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Hardback. Very Good.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients Hardcover - 2009
by Hermann Spindler
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- Title The Demeter Cookbook: Recipes Based on Biodynamic Ingredients
- Author Hermann Spindler
- Binding Hardcover
- Edition First Edition
- Pages 272
- Language ENG
- Publisher Temple Lodge Press, U.S.A.
- Date 2009-04
- Features Bibliography, Illustrated, Table of Contents
- ISBN 9781902636962
-
Themes
- Topical: Health & Fitness
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
by Spindler, Hermann
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
by Spindler, Hermann
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients: From the Kitchen of the Lukas Klinik
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients
by Spindler, Hermann
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The Demeter Cookbook : Recipes Based on Biodynamic
by Spindler, Hermann
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- 9781902636962
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients: From the Kitchen of the Lukas Klinik
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Temple Lodge Publishing, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
by Hermann Spindler
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Temple Lodge Publishing, 2009. Hardcover. New. 272 pages. 9.25x6.75x1.00 inches.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
by Hermann Spindler
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The Demeter Cookbook
by Hermann Spindler
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- Hardcover
- ISBN 13
- 9781902636962
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- 1902636961
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for cassero
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The Demeter Cookbook
by Hermann Spindler Matthew Barton
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- ISBN 13
- 9781902636962
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Temple Lodge Publishing , pp. 272 . Hardback. New.
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