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Dutch Food and Cooking: Traditions, Ingredients, Tastes & Techniques in Over 75 Classic Recipes Hardcover - 2007
by Janny De Moor; Debi Treloar (Photographer)
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- Title Dutch Food and Cooking: Traditions, Ingredients, Tastes & Techniques in Over 75 Classic Recipes
- Author Janny De Moor; Debi Treloar (Photographer)
- Binding Hardcover
- Edition First Edition
- Pages 160
- Volumes 1
- Language ENG
- Publisher Aquamarine, London
- Date October 25, 2007
- Illustrated Yes
- ISBN 9781903141526 / 1903141524
- Weight 2.44 lbs (1.11 kg)
- Dimensions 11.22 x 9.4 x 0.77 in (28.50 x 23.88 x 1.96 cm)
- Dewey Decimal Code 641.594
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Dutch Cooking: Traditions, Ingredients, Tastes & Techniques
by Moor, Janny de
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Dutch Cooking : Traditions, Ingredients, Tastes, Techniques, over 80 Recipes
by Janny De Moor
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Anness Publishing, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes
by Janny de Moor
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Aquamarine, 11/21/2007. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes
by Janny de Moor
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Dutch Cooking : Traditions, Ingredients, Tastes, Techniques, over 80 Recipes
by De Moor, Janny, Moor, Janny de
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Anness Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Dutch Cooking: Traditions, Ingredients, Tastes, Techniques: Over 80 Recipes
by Janny de Moor
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Aquamarine, 2007. Hardcover. Good. Slight signs of wear on the cover. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Dutch Cooking: Traditions, Ingredients, Tastes & Techniques
by Moor, Janny de
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Lorenz Books, 2008-02-01. Hardcover. Very Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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Dutch Cooking: Traditions, Ingredients, Tastes & Techniques
by Moor, Janny de
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Dutch Cooking: Traditions, Ingredients, Tastes & Techniques
by Moor, Janny de
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Brand: Lorenz Books, 2008-02-01. hardcover. Used:Good.
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Dutch Cooking: Traditions, Ingredients, Tastes & Techniques
by Moor, Janny de
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Lorenz Books, 2008-02-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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