Skip to content

Aegean Flavours
Stock Photo: Cover May Be Different

Aegean Flavours Hardcover - 2014

by Senol, Didem


Details

  • Title Aegean Flavours
  • Author Senol, Didem
  • Binding Hardcover
  • Edition First U.K. Editi
  • Pages 280
  • Language ENG
  • Publisher Jacqui Small LLP, London
  • Date 2014
  • ISBN 9781909342484

About the author

After graduating from Ko\u00e7 University, Istanbul, in 2001, DIDEM SENOL moved to New York to fulfil her dream of becoming a chef. She studied culinary arts at the French Culinary Institute in the Manhattan neighbourhood of SoHo and put theory into practice by working at Le Cirque and Eleven Madison Park restaurants.Didem returned to Turkey in 2003 and worked at Nu Teras, a fashionable Istanbul restaurant specializing in traditional dishes, ufak yemekler (small dishes). In 2006, Didem became chef at the Dionysos Hotel, Kumlub\u00fck, an oasis of tranquillity and natural beauty near Marmaris in south-western Turkey.

Back to Top

More Copies for Sale

Aegean Flavours
Stock Photo: Cover May Be Different

Aegean Flavours

by Şenol Tiryakioğlu, Didem

  • Used
  • Hardcover
Condition
Used; Good
Binding
Hardcover
ISBN 13
9781909342484
ISBN 10
1909342483
Quantity Available
1
Seller
London, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$4.40
$13.86 shipping to USA

Show Details

Description:
Jacqui Small LLP, 05/15/2014. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Item Price
$4.40
$13.86 shipping to USA
Aegean Flavours

Aegean Flavours

by Tirakioglu, Didem Senol

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781909342484
ISBN 10
1909342483
Quantity Available
1
Seller
Norwich, Norfolk, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$4.42
$22.71 shipping to USA

Show Details

Description:
hb, d/w, 280pp, illus. Small tear to d/w.
Item Price
$4.42
$22.71 shipping to USA
Aegean Flavours
Stock Photo: Cover May Be Different

Aegean Flavours

  • Used
Condition
Used - Very Good
ISBN 13
9781909342484
ISBN 10
1909342483
Quantity Available
1
Seller
Waltham, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$3.82
$3.00 shipping to USA

Show Details

Description:
Jacqui Small. Used - Very Good. . . Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business. All orders guaranteed and ship within 24 hours.
Item Price
$3.82
$3.00 shipping to USA
Aegean Flavours

Aegean Flavours

by ?enol Tiryakio?lu, Didem

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9781909342484
ISBN 10
1909342483
Quantity Available
6
Seller
GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$6.16
$10.81 shipping to USA

Show Details

Description:
Paperback. Very Good.
Item Price
$6.16
$10.81 shipping to USA
Aegean Flavours
Stock Photo: Cover May Be Different

Aegean Flavours

by Tiryakioglu, Didem Senol

  • Used
  • Hardcover
  • first
Condition
Used - Vg
Edition
First U.K. Edition.
Binding
Hardcover
ISBN 13
9781909342484
ISBN 10
1909342483
Quantity Available
1
Seller
Bungay, Norfolk, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$15.14
$31.54 shipping to USA

Show Details

Description:
Jacqui Small LLP, 2014. First U.K. Edition. . Hardcover. Vg/G+. 280pp Fully illustrated. Sl. bruised wrapper Size: Landscape
Item Price
$15.14
$31.54 shipping to USA
Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
Stock Photo: Cover May Be Different

Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs

by Senol, Didem

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9781909342484
ISBN 10
1909342483
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$23.89
$12.62 shipping to USA

Show Details

Description:
Jacqui Small, 2014. Hardcover. New. 279 pages. 11.00x8.50x1.25 inches.
Item Price
$23.89
$12.62 shipping to USA
Aegean flavours. A culinary celebration of Turkish cuisine from h ot smoked lamb to baked figs

Aegean flavours. A culinary celebration of Turkish cuisine from h ot smoked lamb to baked figs

by Didem S. Tiryakioglu

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9781909342484
ISBN 10
1909342483
Quantity Available
1
Seller
Wellington, New Zealand
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$12.56
$22.13 shipping to USA

Show Details

Description:
Uk: Jacqui Small. Good. Hardcover. 2010. 278 pages. tidy ex library -d/j plastic protected-heavy book chec k postage with us .
Item Price
$12.56
$22.13 shipping to USA
Aegean Flavours. A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs.
Stock Photo: Cover May Be Different

Aegean Flavours. A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs.

by Tiryakioglu, Didem Senol.

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Reprint
Binding
Hardcover
ISBN 13
9781909342484
ISBN 10
1909342483
Quantity Available
1
Seller
Ashmore, Queensland, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$16.26
$19.52 shipping to USA

Show Details

Description:
London: Jacqui Small, 2014. HEAVY. 279pp, index, col ills, recipes, pictorial endpapers. Or light blue cloth boards in jacket. Very light edge wear to jacket. . Reprint. Hard Cover. Very Good/Very Good. Illus. by Cetin, Orhan Cem (photography). Oblong 4to.
Item Price
$16.26
$19.52 shipping to USA
Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs

Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs

by Tiryakioglu, Didem Senol; Higgs, Adrian (ed.)

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781909342484
ISBN 10
1909342483
Quantity Available
1
Seller
Newtown, New South Wales, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$16.26
$22.77 shipping to USA

Show Details

Description:
London: Jacqui Small, 2014 2014 reprint of the 2012 edition. 280 pages with colour photographs. The dust jacket has a bit of edge wear including small tears. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.. Hard Cover. Very Good/Very Good. Size E: 8"-9" Tall (204-227mm).
Item Price
$16.26
$22.77 shipping to USA
Aegean Flavors: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs

Aegean Flavors: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs

by Tiryakioglu, Didem Senol

  • Used
  • Hardcover
  • first
Condition
Used - Near Fine in Near Fine Dust Jacket
Edition
First edition thus
Binding
Hardcover
ISBN 13
9781909342484
ISBN 10
1909342483
Quantity Available
1
Seller
Helena, Montana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.00
$6.75 shipping to USA

Show Details

Description:
Jacqui Small, 2014. First edition thus. Hardcover. Near Fine in Near Fine Dust Jacket. First British printing, near fine, oblong cloth hardcover shows rubbing to edges and corners, else tight and clean, in near fine dust jacket (price at flap) showing a light bit of shelf wear as well. 280 pages with index and lovely full page color illustrations. Good looking copy of this work that "..combines over 100 mouth-watering recipes using fresh, seasonal produce with a range of cooking tips, and explores the importance of balance and texture in extending the flavour of a dish.
Item Price
$29.00
$6.75 shipping to USA