Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook… Read More
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Nikkei Cuisine: Japanese Food the South American Way Hardcover - 2015
by Hara, Luiz
Details
- Title Nikkei Cuisine: Japanese Food the South American Way
- Author Hara, Luiz
- Binding Hardcover
- Edition UPD REV
- Pages 256
- Language ENG
- Publisher Jacqui Small
- Date 2015-10
- ISBN 9781910254202
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Stock Photo: Cover May Be Different
Nikkei Cuisine: Japanese Food the South American Way
by Hara, Luiz
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781910254202 / 1910254207
- Quantity Available
- 1
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Raleigh, North Carolina, United States
- Item Price
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$85.00$3.00 shipping to USA
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Description:
Used - Very Good. At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru.Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook… Read More
Item Price
$85.00
$3.00
shipping to USA