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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America Hardcover - 2011

by Abrahm, Lisa; St. John, Catherine


Details

  • Title Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
  • Author Abrahm, Lisa; St. John, Catherine
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 281
  • Language ENG
  • Publisher University of Akron Press, Akron, OH
  • Date 2011
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9781931968881

About the author

Lisa Abraham is a columnist and food writer for the Akron Beacon Journal newspaper in Akron, Ohio. A native of Niles, Ohio, she is a graduate of the E.W. Scripps School of Journalism at Ohio University. Abraham is the recipient of numerous writing and reporting awards and has been named best food columnist by the Association of Food Journalists and was twice named best lifestyle columnist in the Ohio Excellence in Journalism Awards. A newspaper writer in Ohio for more than twenty-five years, she previously worked for the The Blade in Toledo and the Tribune Chronicle in Warren. Her work regularly appears in newspapers across the country through the McClatchy-Tribune news service. When she's not working, Abraham can be found at home in her kitchen, cooking up food and fun with her husband, Richard Hart.
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Famous Chefs and Fabulous Recipes : Lessons Learned at One of the Oldest Cooking Schools in America
Stock Photo: Cover May Be Different

Famous Chefs and Fabulous Recipes : Lessons Learned at One of the Oldest Cooking Schools in America

by St. John, Catherine, Abraham, Lisa

  • Used
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ISBN 10 / ISBN 13
9781931968881 / 1931968888
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University of Akron Press, The. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$10.13
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Stock Photo: Cover May Be Different

Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

by Abrahm, Lisa; St. John, Catherine

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781931968881 / 1931968888
Quantity Available
1
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Houston, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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University of Akron Press, 2014-09-19. hardcover. Good. 7x0x10.
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Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Stock Photo: Cover May Be Different

Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

by Abraham, Lisa; Catherine St. John

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781931968881 / 1931968888
Quantity Available
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Stow, Ohio, United States
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Description:
Akron, OH: Ringtaw Books, 2011. Hardcover. 1st edition, 1st printing. 281 pp. Index. fine book (no markings to text) / Fine dust jacket (price not clipped). A clean, fresh copy. Personalized inscription on the title page, signed and dated by Lisa Abraham.
Item Price
$16.50
$5.49 shipping to USA
Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Stock Photo: Cover May Be Different

Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

by Abraham, Lisa; Catherine St. John

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781931968881 / 1931968888
Quantity Available
1
Seller
Stow, Ohio, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$16.50
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Description:
Akron, OH: Ringtaw Books, 2012. Hardcover. 1st edition, 1st printing. 281 pp. Index. fine book (no markings to text; gold foil label for The Western Reserve School of Cooking affixed to the front free endpaper) / Fine dust jacket (price not clipped). A clean, fresh copy. Inscription on the half-title page by co-author Catherine St. John.
Item Price
$16.50
$5.49 shipping to USA
Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Stock Photo: Cover May Be Different

Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

by Abraham, Lisa; Catherine St. John

  • Used
  • Hardcover
  • first
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781931968881 / 1931968888
Quantity Available
1
Seller
Stow, Ohio, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$16.50
$5.49 shipping to USA

Show Details

Description:
Akron, OH: Ringtaw Books, 2012. Hardcover. 1st edition, 1st printing. 281 pp. Index. fine book (no markings) / Fine dust jacket (price not clipped). A clean, fresh copy.
Item Price
$16.50
$5.49 shipping to USA
Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Stock Photo: Cover May Be Different

Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

by Abrahm, Lisa; St. John, Catherine

  • Used
  • Hardcover
Condition
Like New
Binding
Hardcover
ISBN 10 / ISBN 13
9781931968881 / 1931968888
Quantity Available
777
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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University of Akron Press, 2014-09-19. Hardcover. Like New.
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$18.98
$3.99 shipping to USA
Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Stock Photo: Cover May Be Different

Famous Chefs & Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

by Abraham, Lisa and Catherine St. John

  • Used
  • Hardcover
  • first
Condition
Used - Fine Condition
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781931968881 / 1931968888
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University of Akron Press, Akron, OH, 2012. 1st Edition. Hardcover (Original Cloth). Fine Condition/Fine. Inscribed by Author. Dust Jacket is in fine condition without tears or chips or other damage. Multiple copies available this title. Dust jacket in mylar guard. Quantity Available: 2. Category: Cooking, Wine & Dining; Inscribed by Author. ISBN/EAN: 9781931968881. Pictures of this item not already displayed here available upon request. Inventory No: 20490. . 9781931968881
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Stock Photo: Cover May Be Different

Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

by Abrahm, Lisa; St. John, Catherine

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781931968881 / 1931968888
Quantity Available
777
Seller
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Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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University of Akron Press, 2014-09-19. Hardcover. New.
Item Price
$29.37
$3.99 shipping to USA
Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Stock Photo: Cover May Be Different

Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

by Abrahm, Lisa, St. John, Catherine

  • Used
  • Signed
  • first
Condition
Used - Collectible - Very Good
ISBN 10 / ISBN 13
9781931968881 / 1931968888
Quantity Available
1
Seller
Frederick, Maryland, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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University of Akron Press. Collectible - Very Good. Signed Copy First edition copy. Collectible - Very Good. Good dust jacket. Inscribed by author on half title page.
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