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Hardback. Good.
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- Title Culinaria Greece
- Author Marianthi Milona
- Binding Hardcover
- Edition First Edition
- Pages 460
- Language ENG
- Publisher Konemann, Koln. Germany
- Date January 30, 2005
- ISBN 9783833110535
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Culinaria Greece: Greek Specialties
by Milona, Marianthi
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- good
- Hardcover
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- Used - Good
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- Hardcover
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- 9783833110535 / 3833110538
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GORING BY SEA, West Sussex, United Kingdom
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Culinaria Greece
by Marianthi Milona
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- Hardcover
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- 9783833110535 / 3833110538
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Apollo Beach, Florida, United States
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Konemann, 2004. hardcover. Very Good. 12x10x1. Ships Out Tomorrow!
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Culinaria Greece : Greek Specialties
by Milona, Marianthi
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9783833110535 / 3833110538
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Konemann. Used - Good. Used book that is in clean, average condition without any missing pages.
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Culinaria Greece
by Marianthi Milona
- Used
- good
- Hardcover
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- y First printing
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HOUSTON, Texas, United States
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Konemann, 2005-01-30. y First printing. Hardcover. Good.
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Culinaria Greece: greek specialties
by milonia, maranthi
- Used
- as new
- Hardcover
- first
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- As New
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- first?
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- Hardcover
- ISBN 10 / ISBN 13
- 9783833110535 / 3833110538
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pdx, Oregon, United States
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As new. never read and still in wraps. Text unmrked. Spine tight. maps. Color photos. First english
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Culinaria Greece - Greek Specialties
by Milona, Marianthi and Werner Staplefeldt (photographer)
- Used
- Hardcover
- first
- Condition
- New in New dust jacket
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- First Edition; Third Printing
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- Hardcover
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- 9783833110535 / 3833110538
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Pittsburgh, Pennsylvania, United States
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Konemann. New in New dust jacket. 2004. First Edition; Third Printing. Hardcover. 3833110538 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. The dust jacket is in new condition with no discernible wear. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Loved this book, have made several of the recipes now. It is printed exceptionally well. It is very detailed. The recipes are easy to understand. Greek cooking is so much more healthy than other ethnicities, veggies and olive oil. I like the use of mint as well. Greeks eat a lot of fish and this book is full of really good fish recipes."; 10.75 X 1.5 X 12.6 inches; 460 pages .
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Culinaria Greece
by Milona, Marianthi
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- Used - Good
- ISBN 10 / ISBN 13
- 9783833110535 / 3833110538
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Frederick, Maryland, United States
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Konemann. Used - Good. Good condition. Good dust jacket. (Greece, cooking, social life, customs) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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CULINARIA GREECE
by Milona, Marianthi
- Used
- Hardcover
- Condition
- Used - Very Good in Good+ dust jacket
- Edition
- Reprint
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- Hardcover
- ISBN 10 / ISBN 13
- 9783833110535 / 3833110538
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Sherman Oaks, California, United States
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Konemann. Very Good in Good+ dust jacket. 2004. Reprint. Hardcover. 3833110538 . Owner inscription on front free-endpaper. Binding tight and straight, inner pages clean and unmarked. Dust Jacket is flap-intact, soiling to inner, covers, now protected within mylar cover. ; 0 X 0 X 0 inches; 460 pages .
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Culinaria Greece
by Milona, Marianthi
- Used
- Hardcover
- Condition
- Used - Collectible - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783833110535 / 3833110538
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Frederick, Maryland, United States
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$58.29$3.99 shipping to USA
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Konemann. Collectible - Good. Cologne: Konemann, 2004. 4to hardcover. 460pp. Illustrations. Near Very Good book. Good dust jacket. Slightly dampstained. (Greek Cooking, Cookbook) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Culinaria Greece: Greek Specialties
by Milona, Marianthi [Mylonas]
- New
- Hardcover
- first
- Condition
- New
- Edition
- First English Language Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783833110535 / 3833110538
- Quantity Available
- 1
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STREETSVILLE, Ontario, Canada
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Koln. Germany: Konemann, 2007 Book. Illus. by Photographer Werner Stapelfeldt.. New. Hardcover. First English Language Edition. "In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colour illustrations on 460 pages as well as numerous authentic recipes make even just reading this book an experience for the…
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