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9788120346031 - Textbook Of Bakery And Confectionery, 2/E - Yogambal A by Yogambal Ashokkumar

ISBN 10: 8120346033

Paperback; New Delhi: Prentice-hall Of India Pvt.ltd, 2010;


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Textbook of Bakery and Confectionery, 2nd ed.

Yogambal Ashok Kumar

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Softcover. New. NEW, Paperback International Edition. Black & White or color, Cover and ISBN are Same & also similar contents as US editions. Standard delivery takes 5-9 business days by DHL/USPS with tracking number. . Choose expedited shipping for super-fast delivery 3-5 business days by DHL/USPS with tracking number. We may ship the books from multiple warehouses across the global, including India depending upon the availability of inventory storage. . In case of orders from Europe, custom charges may comply by the relevant government authority and we are not liable for it. Customer satisfaction guaranteed. Please feel free to contact us for any queries.

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Textbook of Bakery and Confectionery, 2nd ed.

Yogambal Ashok Kumar

  • Book condition: New
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Softcover. New. Brand NEW, Paperback International Edition. Black & White or color, Cover and ISBN same with similar contents as US editions. Standard delivery takes 5-9 business days by USPS/DHL with tracking number. Choose expedited shipping for superfast delivery 3-5 business days by UPS/DHL/FEDEX. We also ship to PO Box addresses but by Standard delivery and shipping charges will be extra. International Edition Textbooks may bear a label -Not for sale in the U.S. or Canada- etc. printed only to discourage U.S. students from obtaining an affordable copy. Legal to use despite any disclaimer on cover as per US court. No access code or CD included unless specified. In some instances, the international textbooks may have different exercises at the end of the chapters. Printed in English. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. In case of orders from Europe, custom charges may comply by the relevant government ... Read more

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Textbook of Bakery and Confectionery ( 2nd Edition )

Yogambal Ashokkumar

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New Item, Softcover International Edition, Have same content as US Edition. ISBN And Book cover may be different. Not a Used Book, Book Language:English. Printed in Black and White. Excellent customer service response.

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PHI Learning, 2012. 2nd edition. Softcover. New. Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. The author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast-made products—bread, cakes, biscuits, desserts and pizza—their ingredients, leavening agents, and the functions of salt, sugar, eggs, and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization, and many other aspects. This revised edition updates and simplifies the existing text in a number of places, and also includes a large number of ... Read more

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5
PHI Learning, 2012. 2nd edition. Softcover. New. Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. The author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast-made products—bread, cakes, biscuits, desserts and pizza—their ingredients, leavening agents, and the functions of salt, sugar, eggs, and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization, and many other aspects. This revised edition updates and simplifies the existing text in a number of places, and also includes a large number of ... Read more

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Phi. New.

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7
PHI Learning, 2012. 2nd edition. Softcover. New. Baking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. The author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast-made products—bread, cakes, biscuits, desserts and pizza—their ingredients, leavening agents, and the functions of salt, sugar, eggs, and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization, and many other aspects. This revised edition updates and simplifies the existing text in a number of places, and also includes a large number of ... Read more

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Prentice-Hall . softcover. New. pp. 244 2nd Edition

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Textbook Of Bakery And Confectionery, 2/E - Yogambal A

Yogambal Ashokkumar

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Paperback. Book conditions is Brand New Paperback International Edition. English language.Ships To US and Canada By DHL And Delivered In 4-6 Days.

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Jul 15, 2010. New.

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PHI LEARNING PVT LTD (RS). New. Very good condition

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Textbook Of Bakery And Confectionery, 2/E - Yogambal A

Yogambal Ashokkumar

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Phi, 2010. Paperback. New/11. Brand New International Edition, and has never been opened,Perfect condition, Satisfaction Guaranteed !!!

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New. Like New Book, Fast Delivery, Best Customer Service..We Do Not Ship PO BOX, APO, FPO ADDRESS.

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Textbook Of Bakery And Confectionery, 2/E - Yogambal A

Yogambal Ashokkumar

  • Book condition: New
  • Quantity available: 5
Paperback. New. Book Condition is in New Paperback Eastern Economy Edition/Indian Edition textbook with identical content as the US version. May have been Printed in India with cover stating Not for sale in US. Fast shipping through the DHL, FedEx, Aramex And Delivered In 5-6 Days to all worldwide.

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International Edition

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Textbook of Bakery and Confectionery 2nd ed.

Yogambal Ashok Kumar

  • Book condition: NEW
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Softcover. NEW. International Edition Book - Brand New with different ISBN and title! Fast reliable shipping, please contact us for any query. Supplemental items not usually included.

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International Edition

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Textbook of Bakery and Confectionery

Yogambal Ashokkumar

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