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9788125040446 - Modern Cookery: For Teaching and the Trade Volume 1 by Thangam E. Philip

ISBN 10: 8125040447

Paperback; New Delhi: Orient Blackswan, 2010;


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1
Orient Blackswan Pvt Ltd. 6th Revised edition. Paperback. Used; Good. 01/06/2011

Bookseller: Brit Books Ltd, Buckinghamshire, United Kingdom
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2
Orient Blackswan. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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3

Modern Cookery

Thangam E. Philip

Orient BlackSwan . softcover. New. pp. x + 907 Index 6th Edition

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4
New Delhi, India: Orient BlackSwan, 2010 Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.Printed Pages: 920.. Sixth Edition. Softcover. New.

Bookseller: Vikram Jain, India
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5
Orient Blackswan Private Ltd., New Delhi, 2010. Paperback. New. Special 20% discount on this book.

Bookseller: A - Z Books, India
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6
Orient Blackswan Private Ltd., New Delhi, 2010. Paperback. New. Special 20% discount on this book.

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7
Orient Blackswan. Paperback. 8125040447 Some wear. . Good. 2010-08-02. 6th Revised edition.

Bookseller: Blind Pig Books, Utah, United States
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8
Orient BlackSwan Pvt. Ltd., 2010. Softcover. New. 14 x 21 cm. Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes. Printed Pages: 920.

Bookseller: BookVistas, India
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9
Orient BlackSwan (P) Ltd. . New.

Bookseller: BookVistas, India
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10
Orient Blackswan. Paperback. New.  Brand New, Never Used, IN-STOCK, Well Packed. Orders ship the same or next business day. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore. Customer satisfaction guaranteed. Mail us if you have any questions.

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11
Orient BlackSwan Pvt. Ltd., 2010. Softcover. New. 14 x 21 cm. Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes. Printed Pages: 920.

Bookseller: Sanctum Books, India
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Price: $15.57

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12
Orient BlackSwan Pvt. Ltd., 2010. Softcover. New. 14 x 21 cm. Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes. Printed Pages: 920.

Bookseller: A - Z Books, India
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Price: $15.57

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13
Orient BlackSwan (P) Ltd. . New.

Bookseller: A - Z Books, India
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Price: $15.95

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14
Orient Blackswan, 2010. New. Very good condition

Bookseller: indianaabooks, Indiana, United States
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Price: $22.97

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15
Paperback. New.

Bookseller: TheBooksSaga, India
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Price: $21.00

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16
New. Like New Book, Fast Delivery, Best Customer Service..We Do Not Ship PO BOX, APO, FPO ADDRESS.

Bookseller: Royale Store, India
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Price: $17.72

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17
New. Like New Book, Fast Delivery, Best Customer Service..We Do Not Ship PO BOX, APO, FPO ADDRESS.

Bookseller: Royale Store, India
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Price: $17.72

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18
2010. Paperback. New

Bookseller: D.K. Printworld (P) Ltd., India
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Price: $12.88

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19

Modern Cookery: For Teaching and the Trade Volume 1

Thangam E. Philip

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