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9788125040446 - Modern Cookery: For Teaching and the Trade Volume 1 by Thangam E. Philip

ISBN 10: 8125040447

Paperback; New Delhi: Orient Blackswan, 2010;


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New Delhi, India: Orient BlackSwan, 2010. Sixth Edition. Softcover. New. Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.Printed Pages: 920.

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New Delhi, India: Orient BlackSwan, 2010. Sixth Edition. Softcover. New. Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.Printed Pages: 920.

Bookseller: Vikram Jain, India
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3

Modern Cookery

Thangam E. Philip

Orient BlackSwan , 2010. softcover. New. pp. x + 907 Index 6th Edition

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Orient BlackSwan (P) Ltd. . New.

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Orient BlackSwan (P) Ltd. . New.

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6
Orient Blackswan Pvt Ltd. 6th Revised edition. Paperback. Used; Good. 01/06/2011

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7
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Modern Cookery: Vol. 1 , 6/Ed

Philip

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Paperback. Book conditions is Brand New Paperback International Edition. English language.Ships To US and Canada By DHL And Delivered In 4-6 Days.

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8
Orient BlackSwan Pvt. Ltd., 2010. Softcover. New. 14 x 21 cm. Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world—products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes. Printed Pages: 920.

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9
Orient Blackswan. Paperback. New.  Brand New, Never Used, IN-STOCK, Well Packed. Orders ship the same or next business day. Shipping should take from 3-4 business days within US, Canada, UK, and other EU countries, 2-3 business days within Australia, Japan, and Singapore. Customer satisfaction guaranteed. Mail us if you have any questions.

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Paperback. New.

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Modern Cookery: Vol. 1 , 6/Ed

Philip

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Paperback. New. Book Condition is in New Paperback Eastern Economy Edition/Indian Edition textbook with identical content as the US version. May have been Printed in India with cover stating Not for sale in US. Fast shipping through the DHL, FedEx, Aramex And Delivered In 5-6 Days to all worldwide.

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International Edition

13

Modern Cookery 6Th Edition Volume 1

Thangam E. Philip

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