Chocolate
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Chocolate Books & Ephemera
The Haigh's Book of Chocolate
by Kerry, Cath
Adelaide: Wakefield Press. 1998. Small Quarto Size [approx 17.5cm x 24cm]. Near Fine condition - Card Wraps. Illustrated with 'chocloate-toned' Photographs. Robust, professional packaging and tracking provided for all parcels. 157 pages. Includes recipes from leading Australian chefs. . 1st Edition. Softcover.
Item Price
$18.22
Hershey's Chocolate Lovers Cookbook
by Hershey Foods Corporation
Wilton, CT: Wilton House, 1996. Hardcover. Near Fine. Tall 8vo. [4], 188 pp. Bound in glossy illustrated boards. Full-color illustrations throughout. Near Fine bright, clean copy.
Item Price
$15.00
Chocolate Passion
by Boyle, Tish and Timothy Moriarty
New York: John Wiley and Sons, 2000. First edition. Hardcover. Very Good/very good-. 4to. [8], 320 pp. Bound in full brown cloth, in illustrated dust jacket. Full-color photographs throughout. Very Good-, chocolate stains to front endpapers, light water stain along bottom edge of back binding, internally clean, in Very Good- price-clipped dust jacket with water stain to bottom edge of rear cover.
Item Price
$30.00
THE CIGAR IN ART
by Terence Conran
New York: Overlook Books. 1996. First Edition; First Printing. Hardcover. 0879516933 . Near Fine in a Near Fine dust jacket. Sticker to rear panel. ; 8.27 X 7.31 X 0.73 inches; 128 pages .
Item Price
$55.00
NAT SHERMAN'S A PASSION FOR CIGARS Selecting, Preserving, Smoking, and Savoring One of Life's Greatest Pleasures
by Sherman, Joel & Robert Ivry
Andrews and McMeel Publishing. Near Fine in Very Good+ dust jacket. 1996. Second Printing. Hardcover. Long scratches to the rear of the DJ. ; 8vo 8" - 9" tall; 160 pages .
Item Price
$10.00
Step-By-Step Irresistible Chocolate 50 Tempting Chocolate Recipes to Give and Enjoy
by Elizabeth Wolf-Cohen
London: Anness Publishing. Fine in Fine dust jacket. A Fine hardcover book in a Fine dust jacket that is in a Mylar protector.4to-over 9¾"-12" tall. 96 pages See Photos; The contents of this wonderful dessert cookbook are Chocolate Cakes , Pies and Pastries , Cookies , Brownies and Muffins , Hot and Clod Desserts , Sweets and Candies , Treats for Special Occasions. .
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Item Price
$12.00
Chocolate; A Bittersweet Saga of Dark and Light
by Rosenblum, Mort
North Point Press, New York, 2004. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Mary Scarvalone – line drawings. In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano – chile-laced chicken with chocolate – of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or – bite-sized, gold-flecked bricks of dark chocolate...
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Item Price
$9.77
The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home
by Hodge, Nathan
Quarry Books, Beverly, MA, 2018. First Edition. Softcover (Stiff Boards). Very Good Condition. Illustrator: Mike Grippi – Photographer. Foreword by Mark Bitterman, CEO and Selmelier. The Meadow, Introduction by author, acknowledgements, about the author, about the photographer and index. Gold coloured end pages. The text is illustrated with colour photography taken by Mike Grippi photographic paperback binding with brown and white coloured titles to the front panel and brown coloured...
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Item Price
$13.03
Joy Of Chocolate, The
by Olney, Judith, Ruth Klingel
Barrons Educational Series Inc. Very Good+ in Good+ dust jacket. 1982. Hardcover. 0812054350 . Brown textured board with gilt titles to the cover and spine. A Very Good+ book, pages are clean and unmarked, and tightly bound. The DJ is unclipped and in Good condition, covers are scuffed with a small tear to the front cover top edge. Many color photographs through the book. "This book is a celebration of chocolate, a guide to the using chocolate in many different dessets, with relatively simple...
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Item Price
$13.38
Chocolate
by Malgieri, Nick
New York: HarperCollins, 1998. First edition, First Printing. Hardcover. Very Good +/very good +. 8vo. xiv, 464 pp. Bound in glossy, illustrated boards, in illustrated dust jacket. Profusely illustrated in full color. Includes bibliography and index. Very Good+, internally clean, minor shelf wear to binding, in Very Good+ dust jacket with minor wear to extremities.
Item Price
$35.00
The Essence of Chocolate
by Scharffenberger, John and Robert Steinberg
New York: Hyperion, 2006. First edition. Hardcover. Very Good +/very good +. 4to. 384 pp. Bound in brown and black striped boards in illustrated dust jacket. Full-color photographs by Deborah Jones throughout. Inscribed by Author on title page: "For Lara/Read, cook, share/Enjoy!/John Scharffenberger." Includes bibliography and glossary. Very Good+, some bumping and wear to lower corner of binding and text block, otherwise, clean, bright copy, in Very Good+ dust jacket with some scuffing to head of...
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Item Price
$45.00
Bittersweet
by Medrich, Alice
New York: Artisan, 2003. First edition. Hardcover. Very Good +/very good +. 8vo. [6], 378 pp. Bound in full pewter boards in illustrated dust jacket. Illustrated with full-color photographs. Very Good+, pages bright and clean, minor scuffing to spine in Very Good+ dust jacket with minor wear to extremities.
Item Price
$40.00
The Australian Women's Weekly Home Library; Chocolate Cookbook
by Blacker, Maryanne -- Editor
ACP Publishing Pty Ltd, Sydney, 1991. Reprint. Softcover. Very Good Condition/No Dust Jacket. Illustrator: Photographic. index. The text is illustrated, each recipe has a photograph, with wonderful colour photography. Colour photographic card cover with white and yellow coloured titles. A chocoholics delight – every recipe has the essential ingredient chocolate. Mainly biscuits, cakes and desserts. Part of the: – Australian Women's Weekly Home Library series. Minor...
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Item Price
$6.51
A Passion for Chocolate
by Bernachon, Maurice and Jean-Jacques
New York: William Morrow and Company, [1989]. First edition. Hardcover. Very Good/very good. 8vo. 398, [2] pp. Bound in full silver cloth in illustrated dust jacket. Sixteen pages of full color photographs, black and white in-text illustrations. "Translated and adapted for the American kitchen by Rose Levy Berenbaum." Very Good, heavy foxing to top edge, lighter foxing to part of fore edge, internally clean and bright, minor shelf wear otherwise binding bright, in Very Good dust jacket with minor wear.
Item Price
$30.00
Holy Smoke
by Guillermo Cabrera Infante
A fine unread copy of the uncorrected proof.
Item Price
$15.00
Holy Smoke
by Guillermo Cabrera Infante
Abrams, Inc., 1998. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.98
The New Taste of Chocolate
by Presilla, Maricel E
Berkeley: Ten Speed Press, 2001. First edition. Hardcover. Very Good/very good +. Large 8vo. x, 198 pp. Bound in brown cloth in brown, illustrated dust jacket. Full-color illustrations throughout. Very Good, rubbing and wear to extremities of binding, light soiling to top edge of text block, tiny tear to lower edge of front cover, in Very Good+ dust jacket with light wear to extremities.
Item Price
$30.00
