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Recipes

by Time Life

Regional & Ethnic Cooking Books & Ephemera

Instructor's Guide for Mathematics and its Applications To Mathematics and its Applications to Management, Life, and Social Sciences with Finite and Discrete Mathematics

by Cozzens, and Porter, and Kelleher, Laura L

Lexington, MA: D. C. Heath & Company. Near Fine. 1987. First Printing. Softcover. 0669093696 . Book is Near Fine. Clean and unmarked text. Very slight spine edge wear near top and bottom. Very small bump to bottom back lower corner also effects a few page corners in same area. ; Textbook; 10" - 11" tall .

Item Price

$25.00

In Good Taste

by Laliberte, Jean Woodruff (Editor)

Chicopee, Massachusetts: College Of Our Lady Of The Elms - M. J. O'Malley Company. Very Good. 1987. First Printing. Plastic Comb Binding. 159 pages: 6 x 10.75 in.: 1.2: KB#002656: Plastic Comb Bound. Lower corner of front cover is creased. "At Elms College, "In Good Taste" is tradition. It is a way of life for the Elms. Good taste means understated and uncomplicated elegance, and that's what our cookbook offers." Scarce, Out Of Print, Book. : Photographs .

Item Price

$14.00

International Cuisine / Cuisine Internationale, 8 Volumes A Tasty Trip around the World

by Champagne Danielle, editor

Saint - Laurent, Quebec: Transcript. Fine+ in Good dust jacket. 1992. Paperback. This is a set of eight slim Trade Paperbacks enclosed in slipcover. Each book is in Fine condition, the slip box has scuffing to the covers, an ink mark on the bottom end, edgewear, with some creasing to the spine. The volumes include: 1) Italy, 2) North of France, 3) Switzerland, Austria, Beligum, Germany, 4) China, 5) Vietnam, Japan, Thailand, Korea, Malaysia, Indonesia, 6) Spain, Portugal, Greece, Egypt, Morocco, 7)... Read more about this item

Item Price

$26.11

The Ideals Around The World Cookbook

by Tonn, Maryjane Hooper (Editor)

Milwaukee, Wisconsin: Ideals Publishing. Fine. 1975. First Printing. Soft Cover. 64 pages: 8.5 x 10.75 in.: 1: KB#001118: Stated First Printing. "Whatever menu you are planning, we believe that you'll find something you need in this cookbook: it could be a complete Oriental meal, or a Scandinavian smorgasbord ... Maybe just a recipe or two from some country that you want to add to your menu for that special touch ... Or it might be a dinner with recipes from many countries ... Or a meal to... Read more about this item

Item Price

$14.00

Italy, The Beautiful Cookbook : Authentic Recipes From The Regions Of Italy

by Passigli, Patrizia (Text By) / De' Medici, Lorenza (Recipes By)

San Francisco, California: Collins Publishers. Fine in Fine Dust Jacket. 1989. First Edition: Second Printing. Hard Cover. 256 pages: 10.25 x 14.25 in.: 5.2: KB#016049: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and in Fine condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.This is a heavy book, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur... Read more about this item

Item Price

$51.00

The Beary Best Recipes Of Bank One

by Ringhand, Mary Ellen (Editor) / McIntosh, Bev (Editor) / Akinsanya, Kerni (Editor) / Curro, Cathy (Editor) / Nuernberg, Barbara (Editor)

Milwaukee, Wisconsin: Bank One. Very Good. 1980. First Edition. Plastic Comb Binding. 204 pages: 9 x 11 in.: 1.8: KB#004129: Plastic Comb Bound. Cookbook is undated; believe was published about 1980. Each recipe is credited with the name and department of its contributor; many, many Bank One Associates and Friends located throughout Wisconsin participated in this book, for which proceeds went to the United Way. Content Chapters include: Appetizers, Dips, Beverages * Breads, Muffins, Rolls * Cakes,... Read more about this item

Item Price

$25.00

Easy Italian Cooking No. 2: Pasta, Rice, Polenta, Gnocchi

by Parragon Book Service

Parragon Book Service, Australia, 1996. Softcover. Good Condition. 82 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0947216782. ISBN/EAN: 9780947216788. Inventory No: 252396. . 9780947216788

Item Price

$5.29

The Cooking Of Spain and Portugal: Foods Of The World Series

by Feibleman, Peter S

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1981. Revised Edition: Seventh Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 18: KB#016930: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-82142. Foods of the World Series. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of... Read more about this item

Item Price

$23.00

An International Guide to Wines of the World

by Morrell, John

UK, Bartholomew, 1975 First Edition Thus 160 pages 4to - over 9¾" - 12" tall. Hard Cover. ; Photographs .very light wear in like dust jacket wh41
A very useful reference and a interesting wine history. See Photos

Item Price

$20.00

Foods For Home And Trade

by George, Iloa F. / Goold, Alice G

Milwaukee, Wisconsin: Board Of School Directors. Good. 1942. First Edition: First Printing. Spiral Bound. 310 pages: 6 x 8.25 in.: 2.4: KB#013671: Wire Spiral Bound. "The assistance of Mary A. Brown, DeVere Cain, Ruth Emerson, Emma Meyer, Cecilia Pepin and Mrs. Josephine Schultz of Girls' Trades and Technical High School is gratefully acknowledged." Boards are age-darkened and worn along edged and back side. Some pages have either pencil writing or small stains on them. Otherwise... Read more about this item

Item Price

$25.00

From Soup To Nuts Cookbook And Hysterical Tales

by Jolly, Laurie / Jolly, Allan (Jolly Vnuks)

Milwaukee, Wisconsin: ISSI- Information Systems And Services. Fine. 1990. First Edition. Spiral Bound. 156 pages: 7 x 9 in.: 1.2: Signed by Author: KB#004768: Plastic Spiral Bound. SIGNED BY AUTHORS (LAURIE & AL) on front flyleaf with inscription dated 12/90 "To Empire Fish ... Good shrimp .. Good Catfish ... Great Andouille ! ! Great Times! Happy Cooking #284-9050." "This is an unraveling of our 'mostly true' calamities as business owners. We tell it ALL in these... Read more about this item

Item Price

$55.00

A Guide To Modern American Cooking

by Martin, Pol

Montreal, Canada: Brimar Publishing. Fine in Very Good Dust Jacket. 1989. First Printing. Hard Cover. 448 pages: 8.75 x 11 in.: 4.2: KB#001602: Dustjacket now protected by a new Brodart Mylar Cover. "Smart and Simple Cooking. " "Over 620 Photographs in Full Color * Easy Step-by-Step Techniques * A Special Microwave Section * Smart and Simple Recipes * Nutritional Data for Each Recipe (Calorie, Carbohydrate, Protein, Fat and Fiber Content). Modern American Cooking has been designed to... Read more about this item

Item Price

$27.00

The Ideals Family Cookbook

by Tonn, Maryjane Hooper (Editor)

Milwaukee, Wisconsin: Ideals Publishing. Fine. 1972. Fourth Printing. Soft Cover. 64 pages: 8.5 x 10.75 in.: 1: KB#006867: "During the past quarter of a century, many of our readers have become a part of our 'Ideas family' ... Even to sharing with us their recipes ... The old ones, the new ones - the everyday and the special occasion ones - and the treasured from generation to generation ones ... And now, we are sincerely happy to present them in keepsake book form, with a little bit of... Read more about this item

Item Price

$16.00

The Pleasures Of Cooking : 10 Cookbooks In 1

by Publications International Kitchens Editors

Lincolnwood, Illinois: Publications International. Fine with No Dust Jacket as issued. 1993. First Printing. Hard Cover. 608 pages: 8.5 x 11.25 in.: 6.2: KB#016454: No Jacket as Issued. Copy has padded boards and gilt-edged pages. Printing Number Line (8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "Discover The Pleasures of Cooking with this comprehensive volume of over 600 fabulous recipes collected from 10 of our most popular cookbooks. Everything from exciting chicken, classic casserole and... Read more about this item

Item Price

$35.00

Good Housekeeping All-American Cookbook

by Leblanc, Beverly (Editor) / Maisner, Heather (Editor) / Lyford, Irene (Editor) / Grayson, Debra (Editor)

New York, New York: Hearst Books - William Morrow & Co.. Very Good with No Dust Jacket as issued. 1987. First Edition: First Printing. Hard Cover. 400 pages: 8.75 x 11.25 in.: 3.2: KB#003747: No Jacket as Issued. "Illustrated Step-By-Step Recipes PLUS Full-Color Gallery of More Than 600 Dishes. Each finished dish is shown in the Color Index at the beginning of the book, accompanied by a caption giving its main ingredients, the time needed to prepare it, and the number of servings. In this... Read more about this item

Item Price

$19.00

A New England Fish Tale: Seafood Recipes and Observations of a Way of Life from a Fisherman's Wife

by Murphy, Martha W

New York, NY: Henry Holt & Company. First Edition 1997. Hard Cover. 0805042040 . A fine in a fine dust jacket that is in a Mylar protector . See Photos 4to - over 9¾" - 12" tall. 236 pages Hard Cover. ; The contents of this very original cookbook include Starters , Pizzas , Chowders, Bisques , Soups and Stews , Salads , Pasta , Main Course Finfish , Main Course Shellfish , Vegetables , Desserts , Breads, Piecrust, Sauces and Other Miscellany, How to Fillet a Fish , Purchasing Guide , Seafood and Good... Read more about this item

Item Price

$12.00

Pillsbury Classic #192: Low-Fat Italian: Pillsbury Classic Cookbooks Series

by Sheehan, Jackie / Bidwell, Andrea (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 1997. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 192: KB#014882: Pillsbury Classic #192. Cover photo is Italian Pasta and Vegetables. Content Chapters include: Secondi Piatti (Savory main courses from land and sea, plus, of course, pasta.) * Zuppe & Insalate (Great soups and salads - minestrone, cioppino, antipasto and others.) * Pizze & Pani (Pizza and bread.) * Doci (Light and heavenly sweets). Covers and... Read more about this item

Item Price

$11.00

Forgotten Recipes : From The Magazines You Loved And The Days You Remember

by Rodack, Jaine

Memphis, Tennessee: Wimmer Books. Fine with No Dust Jacket as issued. 2000. Fifteenth Printing. Plastic Comb Binding. 190 pages: 6.75 x 9 in.: 1.4: KB#005689: No Jacket as Issued. Plastic Comb Bound. Scarce, Out Of Print, Book. Midwest Book Review: "Forgotten Recipes is a compendium of culinary treasures from the past. Jaine Rodack began collecting them from old magazines she would find at flea market sales. Those magazines of yesteryear reflected the fashions, commentaries, and views of times... Read more about this item

Item Price

$29.00

American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series

by Wilson, Jose'

Time-Life Books. Very Good with No Dust Jacket as issued. 1977. Second Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 3: KB#012375: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-750360. Foods of the World Series. Content Chapters include: "The Joys of Discovery * Feinschmecker Country * The Legacy of Quaker Elegance * A Huge Natural Larder * Orchards and Farm Lands * Folk Wines and Other Potables * When Eating Out Became... Read more about this item

Item Price

$21.00

America's Best Recipes : A 1989 Hometown Collection

by Krahn, Janice L. (Editor)

Birmingham, Alabama: Oxmoor House. Very Good. 1989. First Printing. Plastic Comb Binding. 336 pages: 8 x 10 in.: 2: KB#001514: Plastic Comb Bound. "From America's celebrated hometown cookbooks come over four hundred all-new recipes ... Special attention was focused upon the increasing popularity of Southwestern Cuisine in 'Celebrate the Southwest' - a special chapter highlighting the cookbooks and flavorful recipes from the border states. " Scarce, Out Of Print, Book. .

Item Price

$18.00

The Cooking Of China: Foods Of The World Series

by Hahn, Emily / Time-Life Books Editors

Time-Life Books. Very Good with No Dust Jacket as issued. 1973. Second Edition. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 11: KB#011127: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for... Read more about this item

Item Price

$21.00

Cyrano De Casserole : A Nosegay Of Fragrant Casserole Recipes

by Rosen, Ruth Chier

New York, New York: Richards Rosen Associates. Very Good. 1955. Plastic Comb Binding. 142 pages: 4 x 5 in.: 0.8: KB#002100: Plastic Comb Bound. Worn price sticker spot on upper corner of front cover. Six tabbed section book. "Fully Illustrated. A Handy Aid Book * Cuisine Arts. While traditional casserole favorites enjoy their popularity, the attractive colorful casseroles from France, Switzerland, Sweden, Finland and many other countries beside America have tempted inventive cooks to concoct... Read more about this item

Item Price

$14.00

Savour With Sue : Select Recipes

by Select, Sue

Sussex, Wisconsin: Select Business Services. Very Good. 1990. Second Edition: Fifth Printing. Plastic Comb Binding. 136 pages: 6 x 8.5 in.: 1: KB#001460: Plastic Comb Bound. Chapters include Hors D'Oeuvres, Breakfast-Brunch, Breads, Soups and Sandwiches, Salads, Vegetables, Casseroles, Entrees, Desserts. Each recipe is credited with the name of its contributor. Scarce, Out Of Print, Book. .

Item Price

$14.00

Williams-Sonoma Italian

by Johns, Pamela Sheldon

Simon & Schuster. Fine in Fine Dust Jacket. 2003. Third Printing. Hard Cover. 119 pages: 8.75 x 9.25 in.: 2: KB#004837: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Silky pasta carbonara tossed with diced pancetta, tender osso buco and creamy saffron risotto, a seasonal salad of vine-ripened tomatoes, cubes of crusty country bread, and fresh basil - Italian food combines exquisite ingredients and simple techniques for spectacular results at the table.... Read more about this item

Item Price

$20.00

Meals for Two Cookbook

by Edited by Culinary arts Institute

Consolidated Books Publishers , Chicago, IL, 1965 First Edition 48 page vintage cookbook pamphlet. A good copy with small edge tears, light dust soiling . See Photos whbx 5