Cajun & Creole COoking
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Cajun & Creole COoking Books & Ephemera
The Creole Cookbook, #110 : 201 Celebrated New Orleans Creole Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)
Chicago, Illinois: Culinary Arts Institute. Fine. 1955. Second Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 110: KB#016813: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Creole Cookery * It's Smart To Be Careful * Appetizers * Gumbos and Soups * Breads * Meats, Poultry and Other Main Dishes * Fish and Shellfish * Vegetables * Salads * Sauces * Cake and Cookies * Desserts *...
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Item Price
$11.00
