A Book Of Mediterranean Food

London: John Lehmann, Ltd, 1950. Octavo, 191 pages. Illustrated by John Minton. FIRST EDITION, first printing. The important first book by one of the greatest of English culinary writers. The recipes are based on David's travels in France Italy, the Greek Isles and Egypt. A bit of light soiling to the spine of the printed pink cloth, otherwise fine,… Read more

2002-04-02. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!

2011-05-02. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!

Penguin Books. Used - Acceptable. Acceptable condition. (cooking)

Hardcover. Very Good. Access codes and supplements are not guaranteed with used items.

London: John Lehmann, 1951. 2nd imp.. hardback in original cloth. Very Good. octavo. 191pp., illusts., index, Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt, and North Africa. Illustrated by John Minton. Neat ownership inscription o/w nice copy

2002-04-02. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Paperback. New.

Paperback. New.

London: Macdonald and Co, 1958. DJ slightly discoloured, lightly rubbed, price clipped with a few chips and 1" tear to rear. Some light dampspotting to top of boards and closed edges, slightly shaken, ink inscrip. to f-fep, else pp in good condition, clean and tidy.. 2nd. Hard. Good/Good Minus. Illus. by Minton, John. 12mo.

Melbourne, Australia: Collins, 1988. Second-hand hardcover. Very Good/Very Good. David, Elizabeth. A Book of Mediterranean Food: illustrated & revised edition. Collins Australia: Melbourne, Australia 1988. 4to (240x200mm) HC 224pp. (illustrations by John Minton) VG/VG- light spotting to prelims, half-title & top edges IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 2001 - Hall… Read more

London, UK: The Folio Society, 2008. Second-hand hardcover. decorations by John Minton; watercolours by Sophie MacCarthy. David, Elizabeth. A Book of Mediterranean Food & other writings. The Folio Society: London, UK 2008. 4to HC Dec Cloth Bds in Slipcase (preface by Julian Barnes; decorations by John Minton; watercolours by Sophie MacCarthy) VG/VG James Beard Book Awards - 2001… Read more

London: Macdonald, 1958. Classic Cookery Book based on a collection of Recipes made by the author when she lived in France, Italy and the Greek Islands. The companion volume to "French Country Cooking". B&W Illustrations by John Minton. Red cloth Cover with Gilt Lettering on Brown Ground to spine. 207 Pages, 340g, 8" Tall. No inscriptions except small penciled price… Read more

Paperback. Very Good. Access codes and supplements are not guaranteed with used items.

2011-05-02. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Horizon Press, 1952. DJ not price clipped. DJ has several pieces missing at top and bottom of spine and front cover. Rear hinge of DJ frayed. Image available on request.. First Edition. Hard Cover. VG/Fair.

Paperback. Very Good. Access codes and supplements are not guaranteed with used items.

Dorling Kindersley, London. 1965. First edition thus.. Hardback.. Colour & Black and White illustrations, including drawings by John Minton and reproductions of paintings from various artists. VG+ in VG Dust Jacket. DJ protected by high-grade removable clear cover.

London: MacDonald, 1958. Originally published in 1950 A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.Whether it is the simplicity… Read more

UK: Dorling Kindersley, 1988. Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up… Read more

Sydney, 1988. Revised Edition. Near Fine/Near Fine. Small 4to. 224pp, ills., incl. line drawings by John Minton. This is her first wonderful book, published originally in 1950

Published by The Folio Society, London, 2007, 4th printing. Black cloth spine, illustrated paper covered boards. Gilt lettering to spine. Contained in a plaindark green slipcase. 10Ins x 7.25ins, xxii, 265pp plus 9pp colour plates painted by Sophie MacCarthy.Preface by Julian Barnes.. F in VG slipcase.

The Folio Society, 2005 265 pages, folio book without the sleave

NEW YORK REVIEW OF BOOKS. New. Special order direct from the distributor

New York Review Books. PAPERBACK. 1590170032 . New.

New York Review Books. PAPERBACK. 1590170032 Remainder mark . Fine.

London: Penguin, 1960. reprint. softback with stiff wrappers. Very Good. small octavo. 208pp., text ills., index, Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt, and North Africa. Illustrated by John Minton. Paper browning & ownership signature o/w nice tight, clean copy

Faber and Faber Ltd. . softcover. New. pp. 224

Penguin (Non-Classics), 1988-01-05. Paperback. Good.

London: Folio Society, 2005. First Thus. As new. Quarter cloth with decorated paper covered boards designed by the artist Sophie MacCarthy, illustrated with luscious full color watercolors by the artist, xxii, 265 pages, slipcase. Number 1231 in Folio 60.

New York Review Books. Used - Very Good. Very Good condition. From the estate of Charles and Robyn Krauthammer. Charles Krauthammer (1950-2018) was an American political columnist and conservative commentator.

Pub Group West. Used - Like New. Light shelf wear and/or a remainder mark. Complete. Clean pages. Paperback

Penguin, 1998. Paperback. New. 240 pages.

Paperback. New. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

Hardback. Good.

Hardback. Very Good.

Penguin. As New. 1991. Paperback. 12mo - over 6¾" - 7¾" tall 014027328X 203 pages. Would make nice gift. .

London: Penguin Books, 1956. Reprint . Soft cover. Good/No Jacket. 12mo - over 6¾ - 7¾" tall.

Penguin Books. Used - Very Good. Very Good condition.

Penguin, 1965. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality… Read more

NEW YORK REVIEW OF BOOKS. FAIR Water-Damaged. PB Trade.

Penguin Books, 1991-01-01. 2nd Revised Edition. Paperback. Good. Posted within 1 working day. Robust recyclable packaging. 1st class post to the UK, Airmail worldwide

Penguin Books, n.d. (c. ), 1998-05-28. 2nd. Paperback. Good. Quick delivery and highly responsive service for brand new & preowned books in good or better condition

London: Penguin. Good. 1991. Reprint. Paperback. 8vo - over 7¾" - 9¾" tall 0-14-104582-5 203 pages. This issue reprinted with a new introduction is based on the first edition published in 1950. It is based on a collection of recipes by the author when she lived in France, Italy, the Greek Islands and Egypt. .

Penguin reprinted with new introduction 1991 … Read more

Penguin, 1988 An excellent copy of this classic title

Penguin (Non-Classics). Paperback. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 01/05/1988

Paperback. Good.

Paperback. Very Good.

Paperback. Acceptable.