Bitter

by McLagan, Jennifer

JENNIFER MCLAGAN is a chef, food stylist, and writer who has worked in Toronto, London, and Paris as well as her native Australia. Two of her previous books, Bones (2005) and Fat (2007), each won Beard and IACP awards, and Odd Bits (2011) was nominated for both awards. Jennifer is a regular contributor to Fine Cookingand Food & Drink. She has lived in Toronto for more than thirty years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible.

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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

by McLagan, Jennifer

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by McLagan, Jennifer

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Bitter: A Taste of the World's Most Dangerous Flavor, With Recipes

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Toronto, Ontario: HarperCollins, 2014. Book. Near Fine. Hard Cover/Pictorial. Inscribed by Author(s). Canadian First. Complete number line from 1 to 10; inscribed and dated January 2015 by Jennifer McLagan on the dedication page:"For__, Embrace bitterness, Jennifer"; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; well illustrated with colour photographs; includes a menu of food… Read more
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

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Bitter

by McLagan, Jennifer

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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

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HardCover . 🔴 Condition - Very Good 🔴 🟢 This Book weighs 1110 Grams. 🟢 For Overseas Purchasers (ie if you are NOT posting to Australia) postage is charged per 500 grams. (You can combine books) Australian buyers are charged for 5 Kg (this is dependant on size but the maximum rate is $15 for 5 Kg)
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Bitter: A Taste of the World's Most Dangerous Flavour

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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]

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