Description:
NY: Harrison, Smith & Robert Haas. Good with no dust jacket; Boards worn and toned, pages toned, spine sunned.. 1934. Revised Edition. Hardcover. xvi, 305pp, photos. Green patterned cloth binding. Introduction and notes by Helen Woodward. Classic Southern cookbook, with photos of African American street vendors and local architecture. Chapters on Pilaus, Shellfish, Sweet Potatoes, Rice and Green Vegetables, and Plantation Drinks, among others. ; 8vo 8" - 9" tall .
200 YEARS OF CHARLESTON COOKING by Rhett, Blanche S - 1934
by Rhett, Blanche S
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200 YEARS OF CHARLESTON COOKING
by Rhett, Blanche S
- Used
- very good
- Hardcover
New York: Harrison, Smith & Robert Haas, 1934. Edited by Lettie Gay. Introduction and explanatory matter by Helen Woodward. 16 b/w illustrations. 305 pages, clean and clear. Slightly yellowed endpapers. Green cloth cover with flower pattern. Corners bumped, faded spine, wear to the head and tail of the spine, small stains. VG. Very Good.
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Bookseller
J. Wyatt Books
(CA)
- Book Condition Used - Very Good
- Binding Hardcover
- Publisher Harrison, Smith & Robert Haas
- Place of Publication New York
- Date Published 1934
We have 1 copies available starting at $100.00.
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200 Years of Charleston Cooking
by Rhett, Blanche S. ; Gay, Lettie
- Used
- Hardcover
- Condition
- Used - Good with no dust jacket; Boards worn and toned, pages toned, spine sunned.
- Edition
- Revised Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Selkirk, New York, United States
- Item Price
-
$100.00
Show Details
Item Price
$100.00