Description:
Paris: Jacques Grancher, Editeur, 1981. Large octavo (23 x 18 cm.), 191 pages. Illustrated. Index. Lexicon. FIRST EDITION. An excellent introduction to the overlooked cuisine of Belgium. Some light spotting to edges of text block; cream colored cloth, titled in brown. Very good, in a near fine dust jacket. With the bookseller's ticket of John Lyle to front paste-down.
22O Recettes De Cuisine Belge by DeLille, Jacques Andrieu - 1981
by DeLille, Jacques Andrieu
22O Recettes De Cuisine Belge
by DeLille, Jacques Andrieu
- Used
- near fine
- Hardcover
- first
Jacques Grancher, 1981. Illustrated throughout with color photographs and B&W drawings. Pages [191 including index] clean, unmarked, binding tight and square. Dust jacket in new archival mylar, clean, crisp, colors bright, a little edge wear. Text in French. Cream colored boards, burgundy lettering, clean, a little shelf wear. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. . Not Stated Appears to be 1st US Edition. Hard Cover. Near Fine/Very Good. Illus. by Young, Celine [photography] and Josette Mimran [drawings].
-
Bookseller
Inga's Original Choices
(US)
- Illustrator Young, Celine [photography] and Josette Mimran [drawings]
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition Very Good
- Edition Not Stated Appears to be 1st US Edition
- Binding Hardcover
- ISBN 10 2733900161
- ISBN 13 9782733900161
- Publisher Jacques Grancher
- Date Published 1981
- Keywords Cooking, Regional & Ethnic, European
220 Recettes de Cuisine Belge: d'hier et d'aujourd'hui
by Delille, Jacques Andrieu
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$40.00
Show Details
Item Price
$40.00
Cuisine Belge - 200 Recettes du Terroir
by Janine Andrieu Delille, Jacques Andrieu Delille
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782930076508 / 293007650X
- Quantity Available
- 1
- Seller
-
Steubenville, Ohio, United States
- Item Price
-
$87.95
Show Details
Description:
Les Editions. de l'Octogone, September 2001. Trade Paperback. Very Good. No marks or writing observed in text. Library sale stamp on title page but this is NOT an ex-library book. Binding tight and square. Gently used if at all - Text in French. . . . . . . Des recettes issues de la gastronomie belge, de la soupe a la biere aux cerises de Saint-Trond, du hocepot a l'ardennaise au hochepot gantois, en passant par toutes les salades, oeufs, viandes, volailles, gibiers, poissons et desserts / Recipes from Belgian gastronomy, from Saint-Trond's cherry beer soup, from the hocepot to the Ardennes to the Ghent hochepot, and from all the salads, eggs, meats, poultry, game, fish and desserts. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.
Item Price
$87.95