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From Absinthe to Zest: An Alphaabet for Food Lovers. by Alexandre Dumas - Paperback - from Powell's Bookstores Chicago and Biblio.com

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From Absinthe to Zest: An Alphaabet for Food Lovers.

by Alexandre Dumas

Condition: Used - Like New


Penguin. Used - Like New. 2011. Reprint. Paperback. Fine.

As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.



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fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...[more]
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