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Academic Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
ADVANCES IN FOOD RESEARCH VOLUME 19, Volume 19 (v. 19) by C O Chichester
by C O Chichester
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ADVANCES IN FOOD RESEARCH VOLUME 19, Volume 19 (v. 19)
by C O Chichester
- Used
- very good
- Hardcover
Academic Press. Hardcover. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
- Seller Discover Books (US)
- Format/Binding Hardcover
- Book Condition Used - VERY GOOD
- Binding Hardcover
- ISBN 10 0120164191
- ISBN 13 9780120164196
- Publisher Academic Press
We have 1 copies available starting at $25.54.
Stock Photo: Cover May Be Different
ADVANCES IN FOOD RESEARCH VOLUME 19, Volume 19
- Used
- Condition
- Used - Good
- ISBN 13
- 9780120164196
- ISBN 10
- 0120164191
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, United Kingdom
- Item Price
-
$25.54$8.95 shipping to
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