Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients by Cain, Nancy - 2015-02-03

Potter/Ten Speed/Harmony/Rodale. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Clarkson Potter, 2015-02-03. paperback. Used: Good.

Used - Good. Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.
For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash… Read More

New. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.

Clarkson Potter, 2015-02-03. NO-VALUE. paperback. Used:Good.

Clarkson Potter, 2015-02-02. paperback. New. 7x1x9. Brand New Book in Publishers original Sealing