Description:
New York City Ny: Simon And Schuster, 1958. First Edition Thus 1st Printing. Hardcover. Near Fine/No Jacket. Vi, 282 Pp. Yellow Cloth, Beige Boards. First American Edition Of English Language This Abridgment Of "Le Grand Dictionnaire De Cuisine", An Enjoyable Way To Shorten One's Life. Light Usage. No Marks. No Dust Jacket.
Alexandre Dumas' Dictionary of Cuisine by Dumas, Alexandre
by Dumas, Alexandre
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Alexandre Dumas' Dictionary of Cuisine
by Dumas, Alexandre
- Used
- good
- Hardcover
Simon and Schuster. Hardcover. B0007GUBBU This book is in good condition, binding and pages show a small amount of wear. Dust Jacket is clean with a few chips. . Good.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- Publisher Simon and Schuster
We have 1 copies available starting at $27.50.
Alexandre Dumas' Dictionary Of Cuisine
by Dumas, Alexandre; Edited, Abridged And Translated By Louis Colman; Illustrations By John H. Jacoby
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Edition
- First Edition Thus 1st Printing
- Binding
- Hardcover
- Quantity Available
- 1
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Pasadena, California, United States
- Item Price
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$27.50
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$27.50