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Alexandre Dumas' Dictionary of Cuisine by Dumas, Alexandre

by Dumas, Alexandre

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Alexandre Dumas' Dictionary of Cuisine

by Dumas, Alexandre

  • Used
  • good
  • Hardcover
Simon and Schuster. Hardcover. B0007GUBBU This book is in good condition, binding and pages show a small amount of wear. Dust Jacket is clean with a few chips. . Good.
  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Quantity Available 1
  • Binding Hardcover
  • Publisher Simon and Schuster

We have 1 copies available starting at $27.50.

Alexandre Dumas' Dictionary Of Cuisine

Alexandre Dumas' Dictionary Of Cuisine

by Dumas, Alexandre; Edited, Abridged And Translated By Louis Colman; Illustrations By John H. Jacoby

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
No Jacket
Edition
First Edition Thus 1st Printing
Binding
Hardcover
Quantity Available
1
Seller
Pasadena, California, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$27.50

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Description:
New York City Ny: Simon And Schuster, 1958. First Edition Thus 1st Printing. Hardcover. Near Fine/No Jacket. Vi, 282 Pp. Yellow Cloth, Beige Boards. First American Edition Of English Language This Abridgment Of "Le Grand Dictionnaire De Cuisine", An Enjoyable Way To Shorten One's Life. Light Usage. No Marks. No Dust Jacket.
Item Price
$27.50