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America's Best State Fair Recipes. Blue Ribbon Winners

America's Best State Fair Recipes. Blue Ribbon Winners

America's Best State Fair Recipes. Blue Ribbon Winners Hardcover - 1993

by Hanley, Catherine

  • Used
  • Hardcover
  • first
Used - Very Good in Near Fine dust jacket

Description

Smithmark. Very Good in Near Fine dust jacket. 1993. First Edition. Hardcover. 232 pages. Indexed. Illustrated. Table of contents: Introduction; Pies & Pastries; Family & Party Cakes; Yeast Breads; Quick Breads; Special Cookies; Candy & Snacks; Sweet Spreads; Pickles & Condiments; Index. From the back cover. "Prize-winning state fair cooks, real people devoted to coking real food, share their blue-ribbon recipes with you. This is America at its best: Wonderful recipes for buttermilk biscuits, double apple butter, and and peanut butter fudge extend a warm tradition of good home cooking that is the very heart of America, and bring back a feeling of days gone by. This spirited collection includes: An inspiring introduction to truly American cooking and cooking techniques; More than 170 tried-and-true recipes for everything from pickles to pies to preserves; A simple, easy-to-understand recipe format; helpful tips that will help you capture the regional flavor of each recipe; an index of recipes and listing of blue-ribbon winners." Foxing along the top edge otherwise a clean, straight copy in near fine dust jacket. ; 8vo .
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Details

  • Title America's Best State Fair Recipes. Blue Ribbon Winners
  • Author Hanley, Catherine
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good in Near Fine dust jacket
  • Publisher Smithmark
  • Date 1993
  • Bookseller's Inventory # 10249

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