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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
158234180X
ISBN 13
9781582341804
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About This Item

Bloomsbury USA, 2004-10-19. Illustrated. hardcover. Used: Good.

Synopsis

Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’

Read More: Identifying first editions of Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG158234180X
Title
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author
Anthony Bourdain
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
Edition
Illustrated
ISBN 10
158234180X
ISBN 13
9781582341804
Publisher
Bloomsbury USA
Place of Publication
New York
Date Published
2004-10-19

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Ergodebooks

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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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