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APICIUS REDIVIVUS; OR THE COOK'S ORACLE. BEING 600 RECEIPTS INSTITUTED IN THE KITCHEN OF A PHYSICIAN. by  William.: KITCHINER - First Edition - from Roger Middleton (SKU: 32001)

APICIUS REDIVIVUS; OR THE COOK'S ORACLE. BEING 600 RECEIPTS INSTITUTED IN THE KITCHEN OF A PHYSICIAN.

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APICIUS REDIVIVUS; OR THE COOK'S ORACLE. BEING 600 RECEIPTS INSTITUTED IN THE KITCHEN OF A PHYSICIAN.

by KITCHINER, William.:

  • Used
  • hardcover
  • First
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Oxford, Oxfordshire
Item Price:
$2,014.50
$34.49 shipping to USA
Standard Delivery: 7 to 10 days

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About This Item

London, Samuel Bagster, 1817.. FIRST EDITION 1817. Small 8vo, approximately 165 x 100 mm, 6½ x 4 inches, 4 engravings, 2 engraved illustrations and 2 engraved pages of explanatory text, 52 pages of prelims, Preface, Contents and Advice to Cooks, 364 unnumbered pages, bound in antique half calf, gilt lettering and decoration to spine, marbled boards, edges coloured pale yellow by binder. Pale age-browning, neat old ink inscription on blank endpaper, otherwise a very good clean crisp copy, no loose pages and binding tight and firm. Though a common title the first edition is scarce. See Bitting, Gastronomic Bibliography page 262 and A Matter of Taste A Bibliographical Catalogue of International Books on Food and Drink, by William Cagle, page 575 reference 797, both listing the second edition; English Cookery Books to the Year 1850 by Arnold W. Oxford, reprint by Holland Press, page 145, listing first edition; Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects, lists a 5th edition. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE. FURTHER IMAGES ON REQUEST. POSTAGE AT COST.

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Details

Bookseller
Roger Middleton GB (GB)
Bookseller Inventory #
32001
Title
APICIUS REDIVIVUS; OR THE COOK'S ORACLE. BEING 600 RECEIPTS INSTITUTED IN THE KITCHEN OF A PHYSICIAN.
Author
KITCHINER, William.:
Book condition
Used
Quantity available
1
Binding
Hardcover
Place of Publication
London, Samuel Bagster, 1817.
Keywords
Cookery food cooking books recipes eating dining repas cuisine

Terms of Sale

Roger Middleton

We have been established booksellers for 42 years. We are a postal business only (strictly no callers). We are long-standing members of the P.B.F.A. the largest trade association for antiquarian booksellers in the UK. We wrap all our parcels in new materials and all our books are insured at our expense. Books may be returned if wrongly described, all costs will be met by us. ****PLEASE NOTE: POSTAGE WILL BE CHARGED AT COST, MEANING THAT POSTAGE WILL BE REDUCED ON PARCELS WEIGHING UNDER 1 KILO, AND IT WILL BE INCREASED ON MOST PARCELS WEIGHING MORE THAN 1 KILO****

About the Seller

Roger Middleton

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2010
Oxford, Oxfordshire
Ask Seller a Question

About Roger Middleton

We are a postal business only, selling rare and antiquarian books on interesting subjects.

Glossary

Some terminology that may be used in this description includes:

edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Marbled boards
...[more]
calf
Calf or calf hide is a common form of leather binding.  Calf binding is naturally a light brown but there are ways to treat...[more]
gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...[more]
reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...[more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...[more]

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