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The Art Of American Indian Cooking

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The Art Of American Indian Cooking

by KIMBALL, YEFFE & ANDERSON, JEAN; ROGERS JR., WILL (FOREWORD); SOUCIE, GARY (PREFACE)

  • Used
  • paperback
  • First
Condition
Softcover. Very good condition
ISBN 10
067161987X
ISBN 13
9780671619879
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About This Item

Simon & Schuster, New York: 1986. Softcover. Very good condition. From Zuni Green Chili Stew to Roast Turkey with Oyster-Cornbread Stuffing, these recipes are as delicious today as they were when American Indians first used them. The recipes are divided among the regional Indian cultures they belong to: the Gardeneres and Gatherers of the Southwest, the Fisherman of the Pacific Northwest, the Wandering Hunters of the Plains, the Planters of the South, and the Woodsmen of the East. Includes an Index. ISBN: 067161987X.

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Details

Bookseller
Ad Infinitum Books US (US)
Bookseller Inventory #
15243X1
Title
The Art Of American Indian Cooking
Author
KIMBALL, YEFFE & ANDERSON, JEAN; ROGERS JR., WILL (FOREWORD); SOUCIE, GARY (PREFACE)
Book condition
Used - Softcover. Very good condition
Binding
Paperback
ISBN 10
067161987X
ISBN 13
9780671619879
Publisher
Simon & Schuster, New York: 1986
Place of Publication
New York U. S. A.
This edition first published
1986
Pages
215 pages
Keywords
(Key Words: American Indians, Cookboks, Native Americans, Food, Recipes, Zuni, Corn, Squash, Potatoes, Mussels, Hominy, Breads, Beans, Yeffe Kimball)

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Ad Infinitum Books

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Ad Infinitum Books

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Mount Vernon, New York
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