Description:
Wiley, 2010-12-07. 1. hardcover. Used: Good.
The Art of Charcuterie by America, The Culinary Institute of; Kowalski, John
by America, The Culinary Institute of; Kowalski, John
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The Art of Charcuterie
by America, The Culinary Institute of; Kowalski, John
- Used
- very good
- Hardcover
Wiley. Hardcover. 0470197412 In Beautiful spotless condition,clean pages,tight binding,text unmarked . Very Good.
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Once Upon A Time
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0470197412
- ISBN 13 9780470197417
- Publisher Wiley
We have 5 copies available starting at $39.10.
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The Art of Charcuterie
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470197417 / 0470197412
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$39.10FREE shipping to
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The Art of Charcuterie
by The Culinary Institute of America; John Kowalski
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470197417 / 0470197412
- Quantity Available
- 1
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Blaine, Washington, United States
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$44.50$4.50 shipping to
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Description:
Wiley, 2010-12-07. hardcover. Very Good. 8x1x9. Hardcover book in good clean condition. Good clean pages with no markings.Solid clean dust jacket.
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$44.50
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Stock Photo: Cover May Be Different
The Art of Charcuterie
by The Culinary Institute of America; John Kowalski
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470197417 / 0470197412
- Quantity Available
- 1
- Seller
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Apollo Beach, Florida, United States
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$54.64$3.99 shipping to
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Wiley, 2010-12-07. hardcover. Very Good. 8x1x9. Ships Out Tomorrow!
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The Art of Charcuterie
by The Culinary Institute of America (Cia); Kowalski, John
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470197417 / 0470197412
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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$68.00FREE shipping to
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Description:
Wiley, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Third printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Slight shelf wear to boards and dust jacket. Page block is clean and crisp. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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$68.00
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The Art of Charcuterie
by The Culinary Institute Of America (CIA); Kowalski, John
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470197417 / 0470197412
- Quantity Available
- 1
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Mordialloc, Australian Capital Territory, Australia
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$82.68$52.50 shipping to
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Description:
John Wiley & Sons, 2011. Hardcover. Fine/Near Fine. 4to - over 9¾ - 12" tall. small tear to dj at spine else fine
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