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THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN. by  John.: MOLLARD - First Edition - from Roger Middleton (SKU: 31389)

THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN.

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THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN.

by MOLLARD, John.:

  • Used
  • hardcover
  • First
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Oxford, Oxfordshire
Item Price:
$1,611.60
$34.49 shipping to USA
Standard Delivery: 7 to 10 days

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About This Item

London, printed for the author and sold by J. Nunn, Great Queen Street, Lincoln's Inn Fields, 1801.. FIRST EDITION 1801. 8vo, approximately 235 x 145 mm, 9¼ x 5¾, engraved dedication page and 12 engraved plates showing bill of fare for each month, pages: xxiv, [1]-314, plus 22 pages of Index, last page being blank, half-title present, rebound in modern quarter morocco with matching cloth covers, extra gilt spine with gilt lettered label, vertical gilt design dividing leather from cloth, new endpapers, edges untrimmed. Pale age browning and foxing throughout, small pale stain to a few outer margins, several shallow turning creases to top margins, some untrimmed page edges slightly ragged, otherwise a good copy. See: English Cookery Books to the Year 1850 by Arnold Whitaker Oxford, page 130, listing the first edition; Gastronomic Bibliography by Katherine Bitting, page 328, listing the second edition; Matter of Taste by William R. Cagle, page 634, listing the second edition. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST.

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Details

Bookseller
Roger Middleton GB (GB)
Bookseller Inventory #
31389
Title
THE ART OF COOKERY MADE EASY AND REFINED; Comprising ample directions for preparing every article requisite for furnishing the tables of the NOBLEMAN, GENTLEMAN and TRADESMAN.
Author
MOLLARD, John.:
Book condition
Used
Quantity available
1
Binding
Hardcover
Place of Publication
London, printed for the author and sold by J. Nunn, Great Queen Street, Lincoln's Inn Fields, 1801.
Keywords
cookery food cooking menus table settings recipes cuisine gastronomy

Terms of Sale

Roger Middleton

We have been established booksellers for 42 years. We are a postal business only (strictly no callers). We are long-standing members of the P.B.F.A. the largest trade association for antiquarian booksellers in the UK. We wrap all our parcels in new materials and all our books are insured at our expense. Books may be returned if wrongly described, all costs will be met by us. ****PLEASE NOTE: POSTAGE WILL BE CHARGED AT COST, MEANING THAT POSTAGE WILL BE REDUCED ON PARCELS WEIGHING UNDER 1 KILO, AND IT WILL BE INCREASED ON MOST PARCELS WEIGHING MORE THAN 1 KILO****

About the Seller

Roger Middleton

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2010
Oxford, Oxfordshire
Ask Seller a Question

About Roger Middleton

We are a postal business only, selling rare and antiquarian books on interesting subjects.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...[more]
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...[more]
gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...[more]
morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...[more]
rebound
A book in which the pages have been bound into a covering replacing the original covering issued by the publisher.
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]

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