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The Art of Cooking With Herbs & Spices: a Handbook of Flavors and Savors

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The Art of Cooking With Herbs & Spices: a Handbook of Flavors and Savors

by Miloradovich, Milo

  • Used
  • very good
  • Hardcover
Condition
Very Good/Fair
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
$15.00
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About This Item

Doubleday, New York, 1956., 1956. Hardcover. Very Good/Fair. 12 mo., hardcover, VG in edgeworn green and white dj. Clean and unmarked. Tells you everything you could possibly want to know about herbs and spices--whether you cook from recipes or by ear-to make subtly flavored, succulent, mouth-watering dishes. 304 pp. including index. Gives information on what spice to use with what...

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
44878
Title
The Art of Cooking With Herbs & Spices: a Handbook of Flavors and Savors
Author
Miloradovich, Milo
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Fair
Quantity Available
1
Publisher
Doubleday, New York, 1956.
Date Published
1956

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...

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