The Art of Cooking With Herbs & Spices: a Handbook of Flavors and Savors
by Miloradovich, Milo
- Used
- very good
- Hardcover
- Condition
- Very Good/Fair
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
Doubleday, New York, 1956., 1956. Hardcover. Very Good/Fair. 12 mo., hardcover, VG in edgeworn green and white dj. Clean and unmarked. Tells you everything you could possibly want to know about herbs and spices--whether you cook from recipes or by ear-to make subtly flavored, succulent, mouth-watering dishes. 304 pp. including index. Gives information on what spice to use with what...
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 44878
- Title
- The Art of Cooking With Herbs & Spices: a Handbook of Flavors and Savors
- Author
- Miloradovich, Milo
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Fair
- Quantity Available
- 1
- Publisher
- Doubleday, New York, 1956.
- Date Published
- 1956
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
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