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The Art of Cooking and Serving by Splint, Sarah Field - 1928: With 549 tested recipes

by Splint, Sarah Field

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The Art of Cooking and Serving by Splint, Sarah Field - 1928

The Art of Cooking and Serving: With 549 tested recipes

by Splint, Sarah Field

  • Used
  • good
  • Hardcover

Small octavo (7 3/8 x 5 inches) Cincinnati, Ohio: Procter & Gamble, 1928. [13] 252 pages, photo illustrations (a few in color), front and back covers decorated with unsophisticated drawings of domestic, and formal culinary experiences. Oil cloth, minor age toning, good condition.

Promotional cook book "with 549 tested recipes," including one for roast turkey.

  • Bookseller Caravan Book Store US (US)
  • Format/Binding Oil cloth - minor age toning
  • Book Condition Used - Good
  • Quantity Available 1
  • Binding Hardcover
  • Publisher Procter & Gamble
  • Place of Publication Cincinnati, Ohio
  • Date Published 1928

We have 20 copies available starting at $5.00.

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The Art of Cooking And Serving

by Splint, Sarah Field

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Tolar, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$5.00

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Description:
Cincinnati, Ohio: Procter & Gamble, 1932. Front cover and spine missing, back cover loose but still with book. Pages with notes inside back. Price inside front.. Hard Cover. Fair/No Jacket. 12mo - over 6¾" - 7¾" tall. Ex Library.
Item Price
$5.00
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The Art of Cooking and Serving

by Sarah Field Splint

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
Quantity Available
1
Seller
Ventura, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.55

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Description:
Procter & Gamble, 1926. Hardcover. Acceptable. in x in x in. front hinge cracking and first few pages detached, no dust jacket, notes from previous owner, spine missing, looks like the binding was covered over,
Item Price
$7.55
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THE ART OF COOKING AND SERVING

by Splint, Sarah Field

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$13.96

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Description:
Procter & Gamble, 1932. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.96
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Art of Cooking and Serving: With 549 Tested Recipes

by Sarah Field Splint

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$14.86

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Description:
Proctor & Gamble, 1930. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$14.86
No image available

Art of Cooking and Serving, The (Every Good Cook Knows Another Good Cook)

by Splint, Sarah Field

  • Used
  • Hardcover
Condition
Used - vg+
Jacket Condition
vg-
Binding
Hardcover
Quantity Available
1
Seller
Bethlehem, Pennsylvania, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$9.75

Show Details

Description:
Cincinnati, OH: Proctor & Gamble. 1932. vg+. Hardcover. 252pp including index; 549 recipes; glossy paper; color & b/w photos; 7.25" tall; off-white cover with 2-color ils front & back; small chips & 1 tear to edges of dj with "Every good cook knows another good cook" on front, dj in new protective mylar .
Item Price
$9.75
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The Art of Cooking and Serving

by Splint, Sarah Field

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Unknown
Binding
Hardcover
Quantity Available
1
Seller
Concord, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$11.50

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Description:
Procter & Gamble, Cincinnati, Ohio. 1930.. Very Good/Unknown. 12 mo, hardcover, VG. Wonderful old illustrations. Frontis of Thanksgiving desserts with silver coffee pot and accessories so popular in the 30's. Pictorial beige boards, light edgewear and corner wear else interior near fine. 252 pp. including index. "Table Service in the Servantless House". Also has chapters on seasonal menu planning. 252 pages.
Item Price
$11.50
No image available

Art of Cooking and Serving, The

by Splint, Sarah Field

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Jacket Condition
No Jacket
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Reading, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.57$3.78
Save $3.00!

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Description:
Cincinnati, OH: Procter & Gamble, 1934. Book. Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 252 pages. This was obviously part of the Procter & Gamble marketing material - 'Crisco' was a product of Procter & Gamble, and it seems to appear in almost every single recipe..
Item Price
$7.57$3.78
Save $3.00 !
The Art of Cooking and Serving
More Photos

The Art of Cooking and Serving: With 549 Tested Crisco Recipes

by Sarah Field Splint

  • Used
  • good
  • Paperback
Condition
Used - Good
Edition
first thus
Binding
Paperback
Quantity Available
1
Seller
North Providence, Rhode Island, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$12.00

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Description:
Proctor & Gamble, OH 1934. 252 pages. First thus. Chapters on "the Servantless House", "The House With a Servant", Deep Fat Frying, Vegetables, Cakes and Cookies, Cereals and Cheese, Meat and Poultry and much more. Edge wear, Light soiling topageedges, rubbngan creasing to spine ends and covers.See photos. WB1
Item Price
$12.00
No image available

THE ART OF COOKING & SERVING

by SPLINT, SARAH FIELD

  • Used
  • very good
  • first
Condition
Used - Very Good
Quantity Available
1
Seller
Gloucester City, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$18.00

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Description:
OHIO: PROCTOR & GAMBLE, 1930. Very Good. First edition. Very good. FRONT END PAGE MISSING. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Item Price
$18.00
No image available

Art of Cooking and Serving: With 549 Tested Recipes

by Splint, Sarah Field (Author)

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Binding
Hardcover
Quantity Available
1
Seller
Eunumclaw, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$17.90

Show Details

Description:
Procter & Gamble Company, 1930. Procter & Gamble Company 1930 Fair/ Heavily worn pictorial tan-color cloth is worn throghout on edges and taped at spine and only partially readable. NO DUST JACKET. Binding is sewn but vary loos some pages have come losse some have pencil marks all there, all readable. In plastic bag to keep it all together. 242 pages with index. 12.8 oz.. Hardcover. Fair.
Item Price
$17.90