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The Art of Russian Cuisine

The Art of Russian Cuisine

The Art of Russian Cuisine
Stock Photo: Cover May Be Different

The Art of Russian Cuisine

by Volokh,Anne & Manus,Mavis

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Near Fine
ISBN 10
0026220903
ISBN 13
9780026220903
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About This Item

New York: Macmillan Publishing, 1983. Comprehensive classic authentic Russian cookbook skillfully crafted for the American kitchen and presented in the context of history, including culinary and historical anecdotes, quotations from Russian literature, the author traces the development of a classic cooking tradition shaped by both Western Europe and the Orient. Includes step-by-step instructions; sources of Russian foods; a pronunciation guide; numerous recipe variations; tea ceremonies; serving suggestions; etc. 632 pgs. Ilustrated. Dustjacket has a tiny chip on the top edge; in mylar.. First Edition. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
GlobalAcademics US (US)
Bookseller's Inventory #
CU-10
Title
The Art of Russian Cuisine
Author
Volokh,Anne & Manus,Mavis
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Near Fine
Edition
First Edition
ISBN 10
0026220903
ISBN 13
9780026220903
Publisher
Macmillan Publishing
Place of Publication
New York
Date Published
1983
Keywords
Cooking, Food, Culinary, Kitchen, Ethnic, Culture, Ukraine, Poland, Mongol, Recipes, Ingredients, Feast, History, Sociology
Bookseller catalogs
Culinary Arts;

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About the Seller

GlobalAcademics

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hygiene, Colorado

About GlobalAcademics

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Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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