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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Waters, Alice with Patricia Curtan, Kelsie Kerr & Fritz Streiff

  • Used
  • Hardcover
Condition
Nearly fine copy
ISBN 10
0307336794
ISBN 13
9780307336798
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Pittsford, New York, United States
Item Price
$15.00
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About This Item

New York: Clarkson Potter. Nearly fine copy. 2007. Later prt.. hardcover. Small 4to, 405 pp. .

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Details

Bookseller
Abacus Bookshop US (US)
Bookseller's Inventory #
BOOKS101488I
Title
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author
Waters, Alice with Patricia Curtan, Kelsie Kerr & Fritz Streiff
Illustrator
Illus. by Patricia Curtan
Format/Binding
Hardcover
Book Condition
Used - Nearly fine copy
Edition
Later prt.
ISBN 10
0307336794
ISBN 13
9780307336798
Publisher
Clarkson Potter
Place of Publication
New York
Date Published
2007
Bookseller catalogs
Food & Drink;

Terms of Sale

Abacus Bookshop

All books subject to prior sale; returnable for any reason within 7 days; Payment by check, credit card (MC, VISA, AMEX) or Paypal. Shipping by USPS media mail is $3.50 for the first book & $1 for each additional; international orders, FedEx or priority mail are extra and will be quoted upon request.

About the Seller

Abacus Bookshop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Pittsford, New York

About Abacus Bookshop

General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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