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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest by Gettle, Jere; Gettle, Emilee; Sussman, Adeena [Contributor] - 2012-09-04
by Gettle, Jere; Gettle, Emilee; Sussman, Adeena [Contributor]
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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
by Gettle, Jere; Gettle, Emilee; Sussman, Adeena [Contributor]
- Used
- Paperback
Hachette Books, 2012-09-04. Paperback. Minimal use and wear.
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- Book Condition Used - Minimal use and wear
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- Binding Paperback
- ISBN 10 1401310613
- ISBN 13 9781401310615
- Publisher Hachette Books
- Date Published 2012-09-04
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Baker Creek Vegan Cookbook
by Gettle, Jere
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- ISBN 13
- 9781401310615
- ISBN 10
- 1401310613
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Brooklyn Park, Minnesota, United States
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Baker Creek Vegan Cookbook
by Gettle, Jere
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- 9781401310615
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Philadelphia, Pennsylvania, United States
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Hyperion-Acquired Assets. Original. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Baker Creek Vegan Cookbook
by Gettle, Jere
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- ISBN 13
- 9781401310615
- ISBN 10
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Skokie, Illinois, United States
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UsedVeryGood. Pages are clean! The cover has visible markings and wear. This is a paperback copy Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
by Jere and Emilee Gettle, Adeena Sussman
- Used
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- Used: Good
- Edition
- Original
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- Paperback
- ISBN 13
- 9781401310615
- ISBN 10
- 1401310613
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HOUSTON, Texas, United States
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Hyperion, 2012-09-04. Original. Paperback. Used: Good.
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The Baker Creek Vegan Cookbook : Traditional Ways to Cook, Preserve, and Eat the Harvest
by Gettle, Emilee, Gettle, Jere
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- Used - Good
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- 9781401310615
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- 1401310613
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Mishawaka, Indiana, United States
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Hyperion Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Baker Creek Vegan Cookbook
by Jere Gettle
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- good
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- Used - Good
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- 9781401310615
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Champaign, Illinois, United States
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Hyperion-Acquired Assets, September 2012. Trade . Good. Good Softcover. Light to moderate shelfwear to covers, including a tiny tear. Spine ends rubbed. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
by Gettle, Jere; Gettle, Emilee; Sussman, Adeena [Primary Contributor]
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- Used:Good
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- Paperback
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- 9781401310615
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- 1401310613
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HOUSTON, Texas, United States
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Hachette Books, 2012-09-04. Paperback. Used:Good.
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THE BAKER CREEK VEGAN COOKBOOK; TRADITIONAL WAYS TO COOK, PRESERVE, AND EAT THE HARVEST
by Gettle, Jere and Emilee
- Used
- Fine
- first
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- Used - Fine
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- First Edition, First Printing
- ISBN 13
- 9781401310615
- ISBN 10
- 1401310613
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Columbia, Missouri, United States
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Hyperion, 2012. First Edition, First Printing. Oversized paperback. Fine. Hyperion, 2012. first printing. 194pp, black and white illustrations. Imperial 8vo. Uncreased spine, fine bright unread paperback.
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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
by Jere Gettle
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- Paperback
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- New
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- Paperback
- ISBN 13
- 9781401310615
- ISBN 10
- 1401310613
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- 5
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Southport, Merseyside, United Kingdom
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Paperback / softback. New.
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Baker Creek Vegan Cookbook, The: Traditional Ways to Cook, Preserve, and Eat the Harvest
by Jere Gettle & Emilee Gettle & Adeena Sussman
- Used
- Paperback
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- Used; Good
- Edition
- Illustrated
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- Paperback
- ISBN 13
- 9781401310615
- ISBN 10
- 1401310613
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- 1
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London, Greater London, United Kingdom
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HYPERION, 10/11/2012. Illustrated. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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