BAKERS MANUAL FOR QUANTITY BAKING AND PASTRY MAKING
by AMENDOLA JOSEPH
- Used
- very good
- Hardcover
- Condition
- Very Good/NoNE
- Seller
-
Cleveland, Ohio, United States
Payment Methods Accepted
About This Item
NY: AHRENS BOOK CO, 1966. SECOND REVISED. . Hardcover. Very Good/NoNE. PHOTOS. SOLID AND BRIGHT A VERY USEFUL BOOK FOR COMMERCIAL BAKING CLEAN TEXTBLOCK ONE PAGE HAS A SMUDGE LIGHT SPOTTING TO FOREDGE SOME SOILING TO COVER A GREAT STURDY WORKING COPY
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Details
- Bookseller
- ardbooks (US)
- Bookseller's Inventory #
- 006781
- Title
- BAKERS MANUAL FOR QUANTITY BAKING AND PASTRY MAKING
- Author
- AMENDOLA JOSEPH
- Illustrator
- PHOTOS
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- NoNE
- Quantity Available
- 1
- Edition
- SECOND REVISED.
- Publisher
- AHRENS BOOK CO
- Place of Publication
- NY
- Date Published
- 1966
- Keywords
- COMMERCIAL BAKING
Terms of Sale
ardbooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ardbooks
Biblio member since 2015
Cleveland, Ohio
About ardbooks
A Family business run with a love of books