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BAKERS MANUAL FOR QUANTITY BAKING AND PASTRY MAKING

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BAKERS MANUAL FOR QUANTITY BAKING AND PASTRY MAKING

by AMENDOLA JOSEPH

  • Used
  • very good
  • Hardcover
Condition
Very Good/NoNE
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Cleveland, Ohio, United States
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$18.00
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About This Item

NY: AHRENS BOOK CO, 1966. SECOND REVISED. . Hardcover. Very Good/NoNE. PHOTOS. SOLID AND BRIGHT A VERY USEFUL BOOK FOR COMMERCIAL BAKING CLEAN TEXTBLOCK ONE PAGE HAS A SMUDGE LIGHT SPOTTING TO FOREDGE SOME SOILING TO COVER A GREAT STURDY WORKING COPY

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Details

Bookseller
ardbooks US (US)
Bookseller's Inventory #
006781
Title
BAKERS MANUAL FOR QUANTITY BAKING AND PASTRY MAKING
Author
AMENDOLA JOSEPH
Illustrator
PHOTOS
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
NoNE
Quantity Available
1
Edition
SECOND REVISED.
Publisher
AHRENS BOOK CO
Place of Publication
NY
Date Published
1966
Keywords
COMMERCIAL BAKING

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ardbooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

ardbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2015
Cleveland, Ohio

About ardbooks

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