Skip to content

On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition) by Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy - 2015-01-16

by Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy

Similar copies are shown below.
Similar copies are shown to the right.
On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition) by Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy - 2015-01-16
Stock Photo: Cover May Be Different

On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)

by Labensky, Sarah R.; Martel, Priscilla A.; Van Damme, Eddy

  • Used
  • good
  • Hardcover
Pearson, 2015-01-16. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking
  • Bookseller SGS Trading Inc US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0133886751
  • ISBN 13 9780133886757
  • Publisher Pearson
  • Date Published 2015-01-16

We have 3 copies available starting at $42.26.

Customers who searched for ISBN 9780133886757 might also be interested in this item:
International Edition
Intl. Ed.

ON BANKING : A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS, 3RD EDITION

by SARAH R. LABENSKY, PRISCILLA A. MARTEL

  • New
  • Paperback
Note
International Edition
Condition
New
Jacket Condition
New
Binding
Paperback
Quantity Available
5
Seller
New Delhi, India
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$42.26
$5.00 shipping to

Show Details

Description:
New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
Item Price
$42.26
$5.00 shipping to
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Stock Photo: Cover May Be Different

On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

by Labensky, Sarah

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780133886757 / 0133886751
Quantity Available
1
Seller
Annandale, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$126.00
$3.99 shipping to

Show Details

Description:
UsedVeryGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Item Price
$126.00
$3.99 shipping to
On Baking (Update): A Textbook of Baking and Pastry Fundamentals
Stock Photo: Cover May Be Different

On Baking (Update): A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah; Martel, Priscilla; Van Damme, Eddy

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780133886757 / 0133886751
Quantity Available
2
Seller
Franklin Lakes, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$277.70
$3.90 shipping to

Show Details

Description:
Pearson, 2015-01-06. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Item Price
$277.70
$3.90 shipping to