Description:
Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage by Charles Knote - 1992-07
by Charles Knote
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Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charles Knote
- Used
Culinary Inst of Smoke Cooking, 1992-07. Spiral-bound. Like New. Spiral-bound. Front inside page has inscription from author. Cover is in very good condition with normal shelf and use wear. Tight Binding. Clean unmarked text. No highlighting or pen/pencil markings. We ship daily.
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Bookseller
Second Sunday Books
(US)
- Format/Binding Spiral-bound
- Book Condition New Like New
- ISBN 10 0963208209
- ISBN 13 9780963208200
- Publisher Culinary Inst of Smoke Cooking
- Date Published 1992-07
- X weight 19 oz
We have 7 copies available starting at $7.16.
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Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charlie Knote; Ruthie Knote
- Used
- good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
- Quantity Available
- 1
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Seattle, Washington, United States
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Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charlie Knote; Ruthie Knote
- Used
- Acceptable
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
- Quantity Available
- 4
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Seattle, Washington, United States
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Description:
Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.16
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Stock Photo: Cover May Be Different
Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charlie Knote; Ruthie Knote
- Used
- very good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
- Quantity Available
- 1
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Seattle, Washington, United States
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$7.16FREE shipping to
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Description:
Culinary Institute of Smoke Cooking, 1992. Spiral-bound. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.16
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Barbecuing and Sausage Making Secrets : How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Knote, Charlie, Knote, Ruthie
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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$8.97FREE shipping to
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Culinary Institute of Smoke Cooking. Used - Good. Used book that is in clean, average condition without any missing pages.
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Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charles Knote
- Used
- good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$9.40FREE shipping to
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Description:
Culinary Inst of Smoke Cooking, 1992-07. Spiral-bound. Good.
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$9.40
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Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charles Knote, Ruthie Knote
- Used
- Condition
- Used:Good
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$46.80FREE shipping to
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Description:
Culinary Institute of Smoke Cooking, 1992-07-01. Spiral-bound. Used:Good.
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Barbecuing and Sausage-Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage
by Charles Knote; Ruthie Knote
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780963208200 / 0963208209
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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$62.98$5.45 shipping to
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Description:
Culinary Institute of Smoke Cooking, 1992-07-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title!
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