Modern Library. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
Translated and with an introduction by the historian and food writer, Mark Kurlansky, 'The Belly of Paris,' offers fascinating perspectives on Paris during the Second Empire - and tantalizing descriptions of its sumptuous repasts. This is part of Zola's multi-generational Rougon-Macquart saga.