Belorusskaia kukhnia (Belorusian Cuisine) by Bolotnikova, Valentina; et al - 1984

Minsk: Uradzhai, 1984. Second Edition. Very good. Second, revised edition; 8 3/4 x 5 1/2; pp. 3-95, [1]; glossy, illustrated wraps; creasing to corners; a few spots to margins of first and last few leaves, else clean; illustrated with color plates and tables; in about very good condition.A delightful compilation of Belarusian dishes, the book features recipes for traditional main meals, desserts, and even sauces and preserves.