Betty Crocker's New American Cooking by Betty Crocker - 1983

Random House, Inc.. New in Very Good dust jacket. 1983. Stated First Edition. Hardcover. The pages are clean, no tears or soiling. The pages and binding are tight. A little of the blue dye has transferred to the title page. There is no sign that the book has been used beyond possibly being looked-through. The dust jacket is doing its job very nicely; it is scuffed on its edges from shelf wear. ; Small 4to 9" - 11" tall; 256 pages; More than 350 recipes based on today's (1983) interest in wholesome cooking and moderate use of salt sugar and fat. Highlighting important nutrient and calorie content. It has a chart with nutrition information per serving unit. The book is illustrated with great pictures of the finished dishes. The book measures 10¼" high by 8-1/8" wide. Will combine shipping on more than one book. .