Description:
New York: Academic Press; London, Butterworths Scientific Publications, 1958. xii, 331p., original green cloth, ex libris.
Bibliography of Food : a Select International Bibliographyof Nutrition, Food and beverage Technology and Distribution 1936-56 by E. Alan; Foskett, D. J. Baker
by E. Alan; Foskett, D. J. Baker
Bibliography of Food : a Select International Bibliographyof Nutrition, Food and beverage Technology and Distribution 1936-56
by E. Alan; Foskett, D. J. Baker
- Used
Butterworths Scientific Publications. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
- Bookseller Better World Books Ltd (GB)
- Book Condition Used - Good
- Quantity Available 1
- Publisher Butterworths Scientific Publications