Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
by Bobby Flay
- Used
- Hardcover
- Condition
- Used: Good
- ISBN 10
- 0307351416
- ISBN 13
- 9780307351418
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Synopsis
Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar's Palace in Las Vegas and Mesa Grill Atlantis in the Bahamas. Bobby opened Bolo in 1993, Bar American in 2005, and Bobby Flay Steak in 2006. He is also the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America Series and Throwdown with Bobby Flay . This is his seventh book.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG0307351416
- Title
- Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
- Author
- Bobby Flay
- Format/Binding
- Hardcover
- Book Condition
- Used: Good
- Quantity Available
- 1
- ISBN 10
- 0307351416
- ISBN 13
- 9780307351418
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2007-10-16
Terms of Sale
Ergodebooks
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