France: Marabout, 2009 60 recettes pour cuisiner les morceaux de viande de boeuf, d'agneau et de porc. Avec la présentation des différents morceaux et les temps de cuisson de chaque viande.
France: Hachette Livre (Hachette Pratique), 2010 Principe et fabrication du yaourt - Les yaourts basiques - Les yaourts sur conf...
CAD $17.85
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