From Boiled Beef to Chicken Tikka: 500 Years of Feeding the British Army by Macdonald, Janet

Frontline Books, 2/19/2015 12:00:01 A. hardcover. Very Good. 1.0236 9.4488 6.4567.

Paperback. Very Good.

Frontline Books. Illustrated. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/30/2014

Frontline Books, 11/30/2014. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

London: Frontline Books, 2014. 1st Edition . Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. original cloth hardcover, illustrated, 246 pages, fine in fine unclipped dustwrapper. We are a real bookshop with real books situated in and shipping from the United Kingdom.Shelf B107.

Frontline Books, 2014. Hardcover. New.

Frontline. New in New dust jacket. 2014. Hardcover. New hardback copies at a reduced price; published £25.00.; The story of British Army food from the seventeenth century to present day. Foodstuff, rations, procurement and organisation. With 20 recipes. ; 246 pages .

Frontline Books, United Kingdom, 2014. Edition Unstated. Hardcover. Good Condition/Good. Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex. The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference - the unsung heroes of the British military machine. AUTHOR: Janet Macdonald has written a number of books on… Read More

London : Frontline Books, 2014. First Hardback Edition. Hardcover. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved; tight, bright, clean and strong. Literally as new. Physical description; x, 246 pages, 16 unnumbered pages of plates : illustrations ; 24 cm. Subjects; Great Britain. Army Commissariat History. Great Britain. Army History. Canteens (Establishments) Great Britain History. Great Britain; colonialism.

Barnsley, UK: Frontline Books, 2014. New Hardcover. Macdonald, Janet. From Boiled Beef to Chicken Tikka: 500 years of feeding the British Army. Frontline Books: Barnsley, UK 2014. 8vo lg (240x160mm) HC x,246pp