The Book Of Chocolate by Jeanne Bourin - 2001

Flammarion-Pere Castor, 2001. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Flammarion-Pere Castor, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Flammarion, 2001-07-03. Hardcover. Used: Good.

Flammarion et Cie. Used - Good. Used book that is in clean, average condition without any missing pages.

Flammarion et Cie. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Clean with some dust jacket damage. All our books are hand checked for condition. Your best choice!Good

Flammarion, 1996. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1750grams, ISBN:9782080135889

Hardback. Very Good.

Flammarion, 1996. Hardcover. Good. Signs of wear on the cover. Damaged dust jacket. Edition 1996. Ammareal gives back up to 15% of this book's net price to charity organizations.

New York: Flammarion, 2001. First Edition. Large Hardcover. Very Good/Very Good. 9x1x12. First edition. Faintly rubbed. 2001 Large Hardcover. 216 pp, Chocolate, the world's favorite confection, was unknown in Europe before the sixteenth century, when it was brought back from the Americas by the Spanish conquistadors. Originally consumed as a highly spiced drink and attributed with curative, even aphrodisiacal powers, by the eighteenth century chocolate, served steaming hot with milk and sugar in delicate porcelain cups, had become a favorite indulgence in elegant aristocratic homes and royal courts.