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The Book of Jewish Food: An Odyssey from Samarkand to New York by  Claudia Roden - First Edition - 1996 - from Voyageur Book Shop and Biblio.com

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The Book of Jewish Food: An Odyssey from Samarkand to New York

by Roden, Claudia

Condition: Near Fine/Near Fine


New York: Alfed A. Knopf, 1996. 668pp. Dustjacket fore-corners bumped.. First Edition. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" Tall.


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