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THE BOOK OF JEWISH FOOD  an Odyssey from Samarkand to New York  with More Than 800 Ashkenazi and Sephardi Recipes by  CLAUDIA RODEN - 1997 - from Gian Luigi Fine Books Inc. and Biblio.com

Note: Cover may not represent actual copy or condition available

THE BOOK OF JEWISH FOOD an Odyssey from Samarkand to New York with More Than 800 Ashkenazi and Sephardi Recipes

by RODEN, CLAUDIA

Condition: VG/VG


NY: ALFRED A . KNOPF, 1997. OVERSEAS ORDERS WILL REQUIRE ADDITIONAL POSTAGE.. HARDCOVER. VG/VG.
  • Bookseller: Gian Luigi Fine Books Inc. US (US)
  • Bookseller Inventory #: 013415
  • Title: THE BOOK OF JEWISH FOOD an Odyssey from Samarkand to New York with More Than 800 Ashkenazi and Sephardi Recipes
  • Author: RODEN, CLAUDIA
  • Format/binding:
  • Book condition: Used - VG
  • Jacket condition: VG
  • Binding: Hardback
  • ISBN 10: 0394532589
  • ISBN 13: 9780394532585
  • Publisher: ALFRED A . KNOPF
  • Place: NY
  • Date published: 1997
  • Keywords: JUDEA, CULINARY
  • Bookseller catalogs: Culinary Arts;


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VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some ...[more]

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