A Book of Mediterranean Food
by Elizabeth David
- Used
- good
- Hardcover
- first
- Condition
- Good
- Seller
-
London, London, United Kingdom
Payment Methods Accepted
About This Item
John Lehmann, 1950. 1st Edition . Hardcover. Good. 8vo - over 7¾ - 9¾" tall. Cover a little worn and dusty A few small spots on endpapers. lacks dustwrapper.
Synopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Details
- Bookseller
- Judd Books (GB)
- Bookseller's Inventory #
- c005812
- Title
- A Book of Mediterranean Food
- Author
- Elizabeth David
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- 1st Edition
- Publisher
- John Lehmann
- Date Published
- 1950
- Size
- 8vo - over 7¾ - 9¾
Terms of Sale
Judd Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Judd Books
Biblio member since 2020
London, London
About Judd Books
Judd Books has been bookselling for over 30 years. We aim to accurately describe the condition of each book and pack them carefully so they arrive in the same condition.
Glossary
Some terminology that may be used in this description includes:
- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...