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Penguin UK, 2011-07-26. Paperback. Used: Good.
A Book of Mediterranean Food by David, Elizabeth
by David, Elizabeth
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A Book of Mediterranean Food
by David, Elizabeth
- Used
- good
- Paperback
Paperback. Good.
- Bookseller World of Books Ltd (GB)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 014027328X
- ISBN 13 9780140273281
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A Book of Mediterranean Food
by David, Elizabeth
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140273281 / 014027328X
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- 1
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HOUSTON, Texas, United States
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A Book of Mediterranean Food
by David, Elizabeth
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- very good
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- Used - Very Good
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- Paperback
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- 9780140273281 / 014027328X
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- 17
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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A Book of Mediterranean Food
by David, Elizabeth
- Used
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- Paperback
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- Used - Acceptable
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- Paperback
- ISBN 10 / ISBN 13
- 9780140273281 / 014027328X
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Acceptable.
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A Book of Mediterranean Food
by David, Elizabeth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780140273281 / 014027328x
- Quantity Available
- 4
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Dunfermline, Fife, United Kingdom
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Penguin Books, Limited. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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A Book of Mediterranean Food (Penguin Cookery Library)
by Elizabeth David
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- as new
- Paperback
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- As New
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- Paperback
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- 9780140273281 / 014027328X
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Reading, United Kingdom
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$10.05$5.02Save $4.00!$10.00 shipping to
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Penguin, 1991. Book. As New. Paperback. 12mo - over 6¾" - 7¾" tall. 203 pages. Would make nice gift..
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A Book of Mediterranean Food (Penguin Cookery Library)
by Elizabeth David
- Used
- Paperback
- Condition
- Used; Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140273281 / 014027328x
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- 1
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Milton Keynes , Buckinghamshire, United Kingdom
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Penguin. Paperback. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 05/28/1998
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A Book of Mediterranean Food
by David, Elizabeth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780140273281 / 014027328x
- Quantity Available
- 1
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Frederick, Maryland, United States
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$14.97$3.99 shipping to
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Penguin UK. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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A Book of Mediterranean Food
by David, Elizabeth
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- 2nd UK ed
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140273281 / 014027328X
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Devizes, Wiltshire, United Kingdom
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Penguin, 1998-05-27. 2nd UK ed. paperback. Very Good. 19 to 25 cm tall, Octavo, (8vo). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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A Book of Mediterranean Food
by David, Elizabeth
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140273281 / 014027328X
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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$24.35FREE shipping to
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Penguin UK, 2011-07-26. Paperback. Used:Good.
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A Book of Mediterranean Food
by Elizabeth David
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140273281 / 014027328x
- Quantity Available
- 10
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Uxbridge, Greater London, United Kingdom
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$15.95$7.99 shipping to
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tast
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