
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Reinhart, Peter
- Used
- Hardcover
- Condition
- Fine copy in fine dust jacket
- ISBN 10
- 1580082688
- ISBN 13
- 9781580082686
- Seller
-
Pittsford, New York, United States
Payment Methods Accepted
About This Item
Synopsis
PETER REINHART is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. He is the author of the acclaimed Brother Juniper’s Bread Book: Slow Rise as Method and Metaphor , Sacramental Magic in a Small-Town Café , Bread Upon the Waters , Crust & Crumb , the winner of the James Beard/KitchenAid Cookbook Award in 1998, and Peter Reinhart’s Whole Grain Breads , the winner of the James Beard Cookbook Award in 2008. Peter is a regular commentator on food and culture for public radio’s One Union Station .
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Details
- Bookseller
- Abacus Bookshop
(US)
- Bookseller's Inventory #
- BOOKS102087I
- Title
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- Author
- Reinhart, Peter
- Illustrator
- Profusely illustrated
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine copy in fine dust jacket
- Edition
- Later prt.
- ISBN 10
- 1580082688
- ISBN 13
- 9781580082686
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- 2001
- Bookseller catalogs
- Food & Drink;
Terms of Sale
Abacus Bookshop
About the Seller
Abacus Bookshop
About Abacus Bookshop
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