Description:
Waseca MN: Herter's, 1968. Second Edition. Hardcover. Good. 584 pages; 5 5/8 x 8 3/4" This is Volume II of the series. Gilt covers, b/w photos throughout. Appetizers, soup, fish, entrees, poultry, curries, salad, savouries, continental specialties, dessert, chese-frit, wine/beer/liquor... And lots of wise cracks. B/w photos throughout. 1/2" tear in cloth at top spine edge; spine edges are worn; boards are worn and scuffed; foxing to page edges and a couple of pages; a couple of words written in ink on front endpapers; 1" brown splotch on last page bottom edge. Shipping will be extra for this heavier book, please inquire.
Bull Cook and Authentic Historical Recipes and Practices Volme II by Herter, George Leonard & Berthe E - 1973
by Herter, George Leonard & Berthe E
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Bull Cook and Authentic Historical Recipes and Practices Volme II
by Herter, George Leonard & Berthe E
- Used
- Hardcover
Waseca MN: Herter's, 1973. Sixth Edition. Hardcover. Near Fine with no dust jacket. This is Volume II of the series. Gilt covers, b/w photos throughout. ; 5 5/8 x 8 3/4 "; 584 pages; Appetizers, soup, fish, entrees, poultry, curries, salad, savouries, continental specialties, dessert, chese-frit, wine/beer/liquor... And lots of wise cracks. B/w photos throughout.
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Bookseller
Chequamegon Book Company
(US)
- Format/Binding Hardcover
- Book Condition Used - Near Fine with no dust jacket
- Quantity Available 1
- Edition Sixth Edition
- Binding Hardcover
- Publisher Herter's
- Place of Publication Waseca MN
- Date Published 1973
We have 1 copies available starting at $25.00.
Bull Cook and Authentic Historical Recipes and Practices Volme II Plus Famous Restaurants and Night Clubs of the World
by Herter, George Leonard & Berthe E
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Second Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Washburn, Wisconsin, United States
- Item Price
-
$25.00
Show Details
Item Price
$25.00