Café Royal Cocktail Book by Tarling, W.J. [compiler] - 1937

San Francisco:: Art Hazelwood,, 2003.. Edition of 20. 24 x 19" closed, 24 x 90" extended; 7 pages. Accordion fold .A continuous image print assembled from five mixed linocut and woodcut prints bound together. Each of the five images was made with four separate plates measuring 24" x 18" printed on Rives BFK paper. Bound in red and cream paper covered boards. Signed and numbered by the artist on the title page. Edition of 20: copies 1 -10 bound as accordion fold book format; 11 - 20 unbound. Hazelwood and his work stand proudly and boldly in the tradition of artist as social critic. Requiem for Dionysus addresses the US's early response to 9/11. Taking inspiration from Euripides' The Bacchae, this accordion of large vibrant images comments on the folly of US policy. Art Hazelwood: "Requiem for Dionysos is inspired by Euripides' play The Bacchae and uses it as a launching point for a treatment of the current US war on terrorism. In the play the king of Thebes… Read More

Portland, Maine:: Rebecca Goodale,, 2016.. Edition of 5. 7 x 9.25"; 20 pages. Pop-ups. Flutter book construction. Monotype silkscreen prints and monotype gelatin plate prints. Handcut and handcolored with ink and colored pencil. Handwritten text. Cloth bound flat-backed case with an onlay beneath the cloth on the front cover. Rebecca Goodale: "After years of walking in the woods, studying, and eating mushrooms, this is my first book about some of the most delicious mushrooms in my town."

London: Offices of the British Baker" Maclaren and Sons. Hardcover. Very Good. 4to. N.d. [Ca. 1930]. Orig. green cloth lettered in white on upper front board with black titles on spine, viii, 183pp; viii, 183pp; 516pp; 200pp; 196pp. Illustrated. Light foxing with some markings on edges, a small loss to bottom corner of dedication page of the Genoese Glaces volume. Cloth rubbed and bumped at covers and spine, o/w very good. Harris was the founder of the British Confectioner's Association in 1905.

1597 Cooking & Cuisine FEASTS Stucki Antiquitatum Convivialium Greek Ceremonies

Johann Wilhelm Stucki was a 16th-century Swiss historian and theologian who published an important treatise on the development and history of ancient ceremonies and banquets. 'Antiquitatum Convivialium' was a study on the art of banqueting and ultimately stated that ceremonies of all types were a necessary and significant part of all cultures. This work was so ground-breaking, that it was solely responsible for all other accounts written on the subject. Nicolas Popper states that
"Stucki devoted nearly four hundred folio leaves to the feasts of the ancient Hebrews, Greeks, and Latins."
Item number: #9397
Price: $1950
STUCKI, Johann Wilhelm
Antiquitatum convivialium libri III.: In quibus Hebraeorum, Graecorum, Romanorum aliarumque nationum antiqua conviviorum genera, mores, consuetudines, ritus ceremoniaeq́[ue] conviviales atque etiam alia explicantur; & cum ijs, quae hodie cúm apud Christianos, tum apud alias gentes,… Read More

Japan: Yokohama Seishi Bunsha, 1895. First Edition. Rare English-language guide to Japanese domestic wares, with 76 fully-illustrated items. Its publication came at a time when Japan was experiencing a dramatic shift from the conservative, isolationist policies of the sh gun-dominated Edo period to the rapid and widespread drive to modernise and engage with the rest of the world that characterizes the Meiji Restoration. This booklet focuses on a traditional domestic interior and features a beautiful double-page plate showing the layout and arrangement of a Japanese period home, showing respective zones for food preparation, cooking and the entertainment of guests. Items specifically illustrated and described include lacquer wares, a charcoal-burning stove, lanterns, wooden buckets and items used in the tea ceremony. A beautiful copy of a scarce work published for the English market. Bibliography: Not in Cordier or Nipponalia.; Rogala Jozef 'A Collector's Guide to Books on Japan in English', 783.… Read More

Portland, Maine:: Rebecca Goodale,, 2016.. Edition of 5. 7 x 9.25"; 20 pages. Pop-ups. Flutter book construction. Monotype silkscreen prints and monotype gelatin plate prints. Handcut and handcolored with ink and colored pencil. Handwritten text. Cloth bound flat-backed case with an onlay beneath the cloth on the front cover. Rebecca Goodale: "After years of walking in the woods, studying, and eating mushrooms, this is my first book about some of the most delicious mushrooms in my town."

This is a very rare bound volume of the 1st 66 issues of the publication "YOUTH'S TEMPERANCE ADVOCATE" from 1839 to the 1840's. The "magazine" was first published in 1839 (issues 1 and 2) and continued into the 1860's. The issues contain wonderful woodcuts throughout. In addition to the articles, the issues also include songs, cartoons and poems aimed at steering youth away from the consumption of alcohol, and pointing out the dangers and pitfalls of drinking. It is rare to find a single issue of this publication, let alone a complete run of 66 issues beginning with issue No. 1. Published monthly in New York by the American Temperance Union.Here are a few examples of article, song and poem titles:* A Plea with All Youth for Total Abstinence from Intoxicating Liquors* To the Keeper of the Grog Shop and the Bar* Death and the Wine-Bibber* The Devil and His Victim* The Ship Te-Totaler* How to Avoid Ever Being Lame* Spirits in Ireland* A True Passage from the Life of a Drunkard* Thrilling Narrative of a… Read More

London: Offices of the British Baker" Maclaren and Sons. Hardcover. Very Good. 4to. N.d. [Ca. 1930]. Orig. green cloth lettered in white on upper front board with black titles on spine, viii, 183pp; viii, 183pp; 516pp; 200pp; 196pp. Illustrated. Light foxing with some markings on edges, a small loss to bottom corner of dedication page of the Genoese Glaces volume. Cloth rubbed and bumped at covers and spine, o/w very good. Harris was the founder of the British Confectioner's Association in 1905.

Japan: Yokohama Seishi Bunsha, 1895. First Edition. Rare English-language guide to Japanese domestic wares, with 76 fully-illustrated items. Its publication came at a time when Japan was experiencing a dramatic shift from the conservative, isolationist policies of the sh gun-dominated Edo period to the rapid and widespread drive to modernise and engage with the rest of the world that characterizes the Meiji Restoration. This booklet focuses on a traditional domestic interior and features a beautiful double-page plate showing the layout and arrangement of a Japanese period home, showing respective zones for food preparation, cooking and the entertainment of guests. Items specifically illustrated and described include lacquer wares, a charcoal-burning stove, lanterns, wooden buckets and items used in the tea ceremony. A beautiful copy of a scarce work published for the English market. Bibliography: Not in Cordier or Nipponalia.; Rogala Jozef 'A Collector's Guide to Books on Japan in English', 783.… Read More

London: Printed for T. Wotton, at the Three Daggers in Fleet-Street, 1723. Octavo (20 x 12.5 cm.), [8], 2-112, [8], 82, [12] pages; [A4, B-H8, I4, 2A-F8]. In two parts, each with separate register and pagination, and a final index. Only one of two final leaves of publisher's advertisements. Illustrated, with engraved head and tail pieces and initial letters. ~ FIRST EDITION. A major work of English royal or court cookery "by R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry." In his preface, dated "Picadilly, April 2, 1723" Smith states "It's true, there are several Books of Cookery already extant, but most of 'em very defective and erroneous, and others fill'd with old Receipts, that are impracticable at this Time." He goes on to distinguish his work from the household books of his time. "I have not indeed filled my book with Washes and Beautifiers for Ladies, or making of Ale for… Read More