Description:
South San Francisco, California, U.S.A.: Wine Appreciation Guild, Limited, 1984. Book. Very Good. Paperback. 128 pages, 4to. Includes preface and index. Illustrated. Minor shelfwear: very light rubbing along cover edges. Tightly bound with very clean and crisp pages. No marks. Volume is in Very Good condition..
California Brandy Cuisine by Malcolm Herbert - 1985-06-01
by Malcolm Herbert
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California Brandy Cuisine
by Malcolm Herbert
- Used
- Paperback
Wine Appreciation Guild, 1985-06-01. Paperback. Used:Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Paperback
- Book Condition Used:Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0932664466
- ISBN 13 9780932664464
- Publisher Wine Appreciation Guild
- Date Published 1985-06-01
We have 2 copies available starting at $15.00.
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California Brandy Cuisine : Celebrating 200 Years of California Brandy
by Hebert, Malcolm
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780932664464
- ISBN 10
- 0932664466
- Quantity Available
- 1
- Seller
-
San Francisco, California, United States
- Item Price
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$15.00$6.50 shipping to
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Stock Photo: Cover May Be Different
California Brandy Cuisine
by Herbert, Malcolm
- Used
- very good
- Paperback
- Signed
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780932664464
- ISBN 10
- 0932664466
- Quantity Available
- 1
- Seller
-
Binghamton, New York, United States
- Item Price
-
$32.00$7.00 shipping to
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Description:
Board & Bench Pub, 1985-06-01. Paperback. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes First edition. Inscribed presentation copy signed by the author.*
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