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Dundurn Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Duncan, Dorothy - 2006
by Duncan, Dorothy
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by Duncan, Dorothy
- New
- Hardcover
- first
Toronto: Dundurn Press, 2006 Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture. Canadians at Table is an introduction to the diverse culinary history of Canada. From the self-sufficient First Nations and early settlers to the convenience foods of today ....an overview of one of the most unique and fascinating food histories in the world and how it continues to change to serve Canadians from coast to coast. dians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.-"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.". 1st Can Ed. Hardcover. New/New.
- Bookseller KALAMOS BOOKS (CA)
- Format/Binding Hardcover
- Book Condition New New
- Jacket Condition New
- Edition 1st Can Ed
- Binding Hardcover
- ISBN 10 155002647X
- ISBN 13 9781550026474
- Publisher Dundurn Press
- Place of Publication Toronto
- Date Published 2006
- Keywords Cfood Cooking Canada Canadian
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Canadians at Table : Food, Fellowship, and Folklore: A Culinary History of Canada
by Duncan, Dorothy
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781550026474 / 155002647x
- Quantity Available
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Mishawaka, Indiana, United States
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Stock Photo: Cover May Be Different
Canadians at Table : Food, Fellowship, and Folklore: A Culinary History of Canada
by Duncan, Dorothy
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781550026474 / 155002647x
- Quantity Available
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Mishawaka, Indiana, United States
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Dundurn Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Canadians at Table : Food, Fellowship, and Folklore: A Culinary History of Canada
by Duncan, Dorothy
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781550026474 / 155002647x
- Quantity Available
- 3
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Mishawaka, Indiana, United States
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$8.42FREE shipping to
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Dundurn Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$8.42
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Canadians at Table : Food, Fellowship, and Folklore: A Culinary History of Canada
by Dorothy Duncan
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781550026474 / 155002647X
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Seattle, Washington, United States
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Dundurn, 2006. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Canadians at Table : Food, Fellowship, and Folklore: A Culinary History of Canada
by Dorothy Duncan
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781550026474 / 155002647X
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Seattle, Washington, United States
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Dundurn, 2006. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Canadians at Table : Food, Fellowship, and Folklore: A Culinary History of Canada
by Dorothy Duncan
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781550026474 / 155002647X
- Quantity Available
- 1
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Seattle, Washington, United States
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$8.43FREE shipping to
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Dundurn, 2006. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by Dorothy Duncan
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781550026474 / 155002647X
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Dundurn Press, 2006-09-16. Hardcover. Good.
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by Duncan, Dorothy
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- Canadian First
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781550026474 / 155002647x
- Quantity Available
- 1
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Vancouver, British Columbia, Canada
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Toronto, Ontario: Dundurn Press, 2006. Book. Very Good. Hardcover. Canadian First. Complete number line from 1 to 5; a bit of edge wear to boards and dust jacket; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with black and white photographs.
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Canadians at Table : Food, Fellowship, and Folklore: A Culinary History of Canada
by Duncan, Dorothy *Signed*
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781550026474 / 155002647X
- Quantity Available
- 2
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Paris, Ontario, Canada
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Toronto: The Dundurn Group, 2006. First Edition. Hardcover. Very Good/Very Good. Signed by Author. this copy is tight and square with a clean unmarked interior......flat signed by the author on the title page.....
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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
by Duncan, Dorothy
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781550026474 / 155002647x
- Quantity Available
- 1
- Seller
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Stratford, Ontario, Canada
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Dundurn, 2006
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